Whatcha Eatin ? - 2018

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Amy's minestrone soup and English muffin pizza.
And fake Bailey's Irish Cream. ;)
 
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some chunks of hammy seitan with rice and peas and some homemade buttah!
Can't wait to make hamm, cabbage, onions, and noodles!
Oops, that was dinner, now I'm have sleepytime tea!
 
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An improvised wrap... some sauteed veggie mixture (mushroom, red onion, red pepper) on a tortilla I froze (last one, thawed it, heated it), spread with half an avocado, a few power greens thrown on there....

ImprovWrap.jpg

Also munchin' no-salt blue corn chips & some thawed homemade picante. Damn good but still pretty cold. Yum & ow. LOL :rolleyes:
 
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Whipped together a pasta dish of vegetable rotini, leftover mix of sauteed red onion/red pepper/mushroom, the last of some power greens, half a smashed avocado, fresh diced Roma tomato, and extra evoo, basil, garlic powder, & nooch. OMFG! :lick:

ImprovPasta.jpg
 
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Herbal tea and an English muffin.
 
I'm going to eat a pearl barley soup! But i'm just on my way to the grocer. Feeling uncomfortable, as i still haven't got my paycheck, and my mom will have to buy some things for me:confused:. Anyway, that is going to be an outstanding soup, like it used to be in my childhood, though i'm not an expert, of course:p
 
Yumm! Barley-veg soup is sooo good and spicey!:drool:
I'm also eating vegan chocolate now. And it's delicious:p
 
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Leftover butternut squash & parsnip soup with a drizzle of olive oil.
A lamb's & gem lettuce salad with yeast flakes and vinaigrette.
2 slices of pineapple for dessert.
A glass of sparkling, organic apple juice.
 
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A late lunch with all of yesterday's leftovers. So basically I had the same meal as on Christmas Eve.

A glass of sparkling, organic apple juice. I will have a glass of Chardonnay later on during the course of the evening.
 
A salad made with gem & lamb's lettuce salad, vinaigrette with yeast flakes plus hot sliced Lincolnshire style steitan sausage.

Pineapple for dessert.

A glass of Chardonnay.
 
A salad with gem & lamb's lettuce, quinoa, walnuts, sliced hot seitan sausage, vinaigrette and yeast flakes.

Leftover Christmas pudding with brandy butter, custard and cream.
 
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