Whatcha Eatin ? - 2018

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Leftover beans and seitan sausage on toast with Marmite. Remind myself to make it with not on toast next time.:rolleyes:

A yogurt and kiwi for dessert.
 
I'm making a ratatouille with a slice of melted vegan cheese on top and a green salad. I'm going to need a glass or two of red wine as well to watch the big event on TV.:D
 
I'm making a ratatouille with a slice of melted vegan cheese on top and a green salad. I'm going to need a glass or two of red wine as well to watch the big event on TV.:D

I also have a bottle of Chilean full bodied red for tonight's dinner.
I'm watching the event and am enjoying it. It's such a pitn that I have so much to do. I really enjoy chilling on Friday evening.
 
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I bought a fresh loaf of ciabatta bread from Trader Joe's and had two slices with Tofutti cream cheese and red raspberry jam with a cup of English breakfast tea. It tasted like a cheesecake jelly donut. Soooooo good!
 
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Pizza Margherita made with a whole-wheat and grain dough, Violife cheese ( the best for melting) Greek olives and a sprinkle of oregano.

Cinnamon & apple infusion.
 
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A leftover sticky Lincolnshire sausage with caramelised onions & red peppers with a slice of hot non dairy,
buttered granary toast.

A yogurt plus a few walnuts for dessert.
 
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Trail mix. I have been craving nuts, especially walnuts. Yum.
 
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Just back from having a pet scan so I've just had some afternoon tea ; a pot of Earl Grey with soya milk/stevia plus some freshly baked ww granary rolls and spread.
It very chilly as we had some snow and sleet since this morning. It was a very dangerous drive to town as most drivers over here are reckless and tailgate.

I bought some broccoli and brown rice for tonight's dinner.
 
I made hummus last night, so I am having hummus with pretzels.
 
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A ww granary roll with spread, a few Ikea vegetarian balls and gems lettuce.

A maple flavoured yogurt with walnuts and stevia for dessert.
 
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