Whatcha Eatin ? - 2018

[PTree15]

A very late lunch of roasted butternut squash soup and crackers. We got let out early because of snow, so after a long drive home, I finally got to eat lunch.

 

[shyvas]

A very late lunch as I popped into the local hypermarket after work.

A potato salad made with leftover baby potatoes, sliced avocado, vinaigrette and yeast flakes.

An orange and chocolate, soya cream dessert.

 

[Second Summer]

This is what I was served for lunch:

Lentil-stuffed zucchini with tomato-based sauce and vegan cheese with fried potatoes and green beans.

Vegan dessert made from rhubarb and pear with vegan ice cream and what seemed like meringue.

Relatively impressed with this

 

[MadamSarcastra]

I just nuked a bowl of frozen green beans, mixed in some of my roasted red pepper/walnut dip, and seasoned with nooch, onion powder, dill, & tarragon. Not bad at all! Man, that dip is awesome with everything!!

 

[Naturebound1]

Right now, bowl of cold rye flakes, fresh raspberries, and almond milk. Sprinkle of cinnamon over all of it.

 

[KLS52]

Too early for me to be eating anything so just coffee.

 

[shyvas]

An chicory, gem lettuce salad with avocados, vinaigrette and yeast flakes.

A soya chocolate dessert and an orange for dessert.

 

[PTree15]

A small bowl of roasted butternut squash soup and a salad of spinach, kale, edamame, corn, black olives, chickpeas and walnuts topped with olive oil and red wine vinegar.

 

[shyvas]

A few heart shaped waffles made with lupino & spelt flour plus a trickle of maple syrup. Not my most favourite breakfast but I have run out of bread.

 

[shyvas]

A chicory & gem lettuce salad with vinaigrette, yeast flakes and a spoon of chickpea purée.

A chocolate, soya cream dessert.

 

[KLS52]

Lentils over rice with salsa, hot sauce, Daiya cheddar, avocado, Tofutti sour cream and Tostitos chips.

 

[shyvas]

A gem lettuce & chicory salad with vinaigrette and yeast flakes. A large slice of organic, artisans ww bread and spread.
A yogurt plus a huge, juicy mango for dessert.
A mug of berry infusion.

I'm going to make an apple pie for dessert for tonight's dinner. I've made the pastry and it is resting in the fridge.

 

[Naturebound1]

Another boring breakfast of berries and oatmeal this time. I eat early but will not eat again for a long while. I will be dancing at a studio in about two hours and need a half empty stomach for that.

 

[KLS52]

A big bowl of "everything but the kitchen sink" soup, lol. I needed to use up some leftovers and it was real good. Then I had a few chips/crisps and dip.

 

[MadamSarcastra]

A heaping bowl of pasta with anything I could think of thrown in.... Veggie rotini, matchstick carrots, & onion (boiled together), my last can of garbanzos, my last can of tomato sauce, the last of my baby spinach, several scoops of my roasted red pepper/walnut dip, herbs & spices, and LOTS o' nooch. I ended up making WAY more than intended. Damn good stuff!

 

[silva]

I'm not even a fan of roasted peppers but you get me to want to try that!

 

[Naturebound1]

smoothie made up of orange, carrot, almond milk, frozen banana, protein powder. Kind of reminds me of orange sherbert.

 

[shyvas]

Leftover vegetable soup with olive oil, yeast flakes served with a slice of artisan ww bread and spread.
Apple pie with soya cream for dessert.
A mug of berry infusion.

 

[shyvas]

A mug of Sainsbury's cranberry infusion plus a kiwi.

 

[Moll Flanders]

I realised I have a bag of spinach in the fridge to be used up by today! I think I will make a chickpea curry as I have a tin of coconut milk in the cupboard.