Whatcha Eatin ? - 2018

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A chicory and quinoa salad with vinaigrette plus yeast flakes served with a chickpea purée and toasted ww artisan bread.

A yogurt and kiwi for dessert.

A mug of cranberry & raspberry infusion.
 
Leftover vegetable soup. A salad made with gem lettuce, chicory, chickpeas with vinaigrette and yeast flakes. A slice of artisan ww toast with spread and Marmite.

A yogurt and kiwi for dessert.

Blueberry & blackberry infusion.
 
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Grated carrots with lemon/olive oil dressing plus yeast flakes.
Boiled baby potatoes with spread and a sprinkle of Maldon sea salt.
Rice pudding for dessert.
 
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Tofu scramble with some veggies and a small piece of dry toast.
 
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A salad made with grated carrots, chicory, sliced avocado, vinaigrette and yeast flakes.
Boiled baby potatoes served with non dairy spread and Cornish sea salt.
Vanilla flavoured yogurt for dessert.
A mug of blueberry & blackberry infusion.
 
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So far a lot of the sourdough bread I got from the market, one slice with melted Daiya muenster, and a grapefruit. I got another bag- 6 for $1.99. I'm good on grapefruit after that!:) But not bread!:(
 
I made Sunday dinner last night, a vegan Quorn breaded fillet, roast potatoes, broccoli, carrots, sweetcorn, sage and onion stuffing with onion gravy.:lick:

I'm having tea with almond milk at the moment and I'm going to have toast with organic tomatoes and avocado for breakfast.
 
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I made Sunday dinner last night, a vegan Quorn breaded fillet, roast potatoes, broccoli, carrots, sweetcorn, sage and onion stuffing with onion gravy.:lick:

I'm having tea with almond milk at the moment and I'm going to have toast with organic tomatoes and avocado for breakfast.

That sounds very extravagant.:p
 
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