Whatcha Eatin ? - 2018

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Cream of tomato soup served with a drizzle of olive oil and soya cream.

A tossed gem lettuce & chicory salad with vinaigrette and blue cheese plus yeast flakes.

An Ariane apple and a few squares of Cote d'Or orange flavoured plain chocolate.
 
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Roasted red potato hash with veg bacon, onion, garlic and spices and croissants on the side.
 
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A bowl of Health Valley Organic (NO SALT ADDED!) lentil soup... added garlic, onion, & curry powder, Mrs. Dash, dill weed, and nooch.... and four small slices of whole-grain sourdough baguette spread with my red pepper/walnut dip.

Finally, there's a canned soup I can eat! :jump: Only 60 mg. of sodium for the whole thing!! YAY! :D

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I'm looking forward to eating my new sweet potato curry. This is my day off, i'm having a walk. I'm in the mood of having lots of beer and fooling around. It is nice spring weather outside. I think i will add some chili and french mustard to my meal, as it is still not a season for my fave sorrel:oops::D
 
Organic dried Turkish apricots. These are so good. They aren't as sweet as typical dried apricots. And they are dark brown. I got them for Christmas from a friend and I finally opened the package. I just love them.
 
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