Whatcha Eatin ? - 2018

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Half of a cinnamon raisin bagel to which I added extra cinnamon and sugar. :D
 
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Some more of this (surprisingly) very tasty pasta & the sauce I threw together with leftovers.... I added fresh diced tomato & extra nooch & holy nummers! :lick:
 
Cream of Wheat with half of a banana...I ran out of cashew milk so I used coconut milk and it's so much tastier and creamier. I may use it all the time now.

Iced coffee.
 
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Cream of Wheat with half of a banana...I ran out of cashew milk so I used coconut milk and it's so much tastier and creamier. I may use it all the time now.

Iced coffee.
With chocolate cashew milk :clap:
 
Riced Veggies from Green Giant. The sweet potato and cauliflower one is awesome. Haven't tried the others.
 
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Sweet potatoes, baked eggplants, sauerkraut and rhubarb. My crazy stomach seems to improve now:lgbtq:.
Anyway, tomorrow is another Ekadashi, and i'm trying to follow it since the New year:zen:. It must help. So i hope, i'm gonna be fine.
 
Leftover pasta salad (rotini, carrots, broccoli, black olives, tomatoes and red onion in Italian dressing) and a square of tomato pie.
 
A Flatout flatbread wrap spread with hummus, topped with green onions & baby spinach, then some spicy black bean/rice/veggie filling (with diced Roma tomato & nooch added at the last second), and some Go Veggie cheddar-jack shreds.... all rolled up & ready to go! :D

And, of course, some chips on the side.... :rolleyes:
 
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I'm going to eat ready crystal noodles with veggies again:p. I know, i could prepare it myself, and i used to do it, but they put a very tasty seasoning in it, and it's not dry as it could be if i make it in the microwave.
Some people on the playground are playing with a kite. I love kites:rolleyes:
 
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Grapes and hummus and crackers. My company will be late, so that means we'll be eating dinner later, so I needed a little snack. :)
 
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