Whatcha Eatin ? - 2018

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A large cup of strong coffee with a touch of Silk almond-milk creamer (hazelnut), and a square of Endangered Species 88% dark chocolate....
 
Food for Life toasts with fat free refried beans and pineapple salsa (commercial). And strong coffee which is probably negating all the iron in the other stuff lol.
 
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A ww multi grain wrap filled with Quorn slices, avocados, gem lettuce and jalapeno hot sauce.

A nectarine for dessert.
 
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Trying to resist a pasta salad I made for the weekend. It's almost bedtime so I shouldn't be eating anything.
 
Me and mom are at the nearest town to our village now. She bought me 3 pairs of comfy shoes.:cool: And now we are at the cafe. All i could find to eat is kim-chi soup and baked sweet potatoes with sour seasoning, but it'll do:p
P.S.: I've been holding a fork with my left hand, and i didn't even notice! (It's my long-time dream to be an ambidexter). I already do most of the common things with a left hand, and i'm not going to stop:juggle:
 
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The vegan lemon cookies I bought yesterday at Home Goods are very good. They are gluten-free as well. They were pricey, but I wanted to try them because they were vegan. The brand is Nana's. I am having them with tea and a bunch of green grapes.
 
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A chickpea salad sandwich I had wrapped up in the fridge for a couple days... still rockin'! Just slapped a slice of "cheese" on it & nom-nom-nom! :lick:
 
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<---- That's right. I heart sandwiches. I heart them so much I try to eat them whenever I can.... like right now. Multi-grain sandwich slim spread with the truly cosmic vegan cashew-cheese sauce I made yesterday (honestly, I can't stop smellin' & tastin' this awesome sh*t), some baby greens, three slices of Roma tomato, and a good smattering of my chickpea salad (a/k/a bitchin' banjo-bean sammich spread).... also some no-salt potato chips & more "cheese" sauce for dunkin'.... :cool:
 
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