I made a pizza with Beyond Meat beefy, Daiya pepperjack shreds, olives and onion. Pretty good. It's so weird eating Beyond Meat beefys! I do like them-I want lasagna again!
Want! I've yet to try making the cashew cheese sauce. I must get around to that. Your dish looks amazing!Gettin' in my comfy-pants, loadin' a game, & chowin' some "homemade" vegan mac-n-cheese!! Wooo!! Well, the cashew-cheese sauce was already made, I boiled the pasta & sliced the tomato, that's about it....
I've been craving this, so... yeah... I'm gonna get to it....
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That looks wicked easy to make. Thanks for sharing!This Fettuccini Alfredo is a take on Mac & Cheese, and is very good. (I don't know why the picture isn't showing up.)
Fettuccini Alfredo
Honestly, what I ate last night has to rank as one of the best dishes of mac & cheese I've ever had.... and I've eaten a lot of mac & cheese in my life.Want! I've yet to try making the cashew cheese sauce. I must get around to that. Your dish looks amazing!
I've powdered cashews first like your recipe, but then tried soaking, and simmering them till completely soaked through, then blending while still warm. Have you tried that? Anyone? I think that makes a smoother sauce, but not sure. I've been doing that from that point onThis Fettuccini Alfredo is a take on Mac & Cheese, and is very good. (I don't know why the picture isn't showing up.)
Fettuccini Alfredo
I've tried simmering, as well. I think I have the best luck if they just soak for a minimum of 24 hours... sometimes I soak 'em over two nights. The ones I got today from St. Laurent Brothers are the jumbo jobbies... I think they'll get two days of soaking.I've powdered cashews first like your recipe, but then tried soaking, and simmering them till completely soaked through, then blending while still warm. Have you tried that? Anyone? I think that makes a smoother sauce, but not sure. I've been doing that from that point on
I've powdered cashews first like your recipe, but then tried soaking, and simmering them till completely soaked through, then blending while still warm. Have you tried that? Anyone? I think that makes a smoother sauce, but not sure. I've been doing that from that point on
I had an Amy's vegetable korma meal for lunch. It was really good!