Whatcha Eatin ? - 2018

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I made a pizza with Beyond Meat beefy, Daiya pepperjack shreds, olives and onion. Pretty good. It's so weird eating Beyond Meat beefys! I do like them-I want lasagna again!
 
Gettin' in my comfy-pants, loadin' a game, & chowin' some "homemade" vegan mac-n-cheese!! Wooo!! :D Well, the cashew-cheese sauce was already made, I boiled the pasta & sliced the tomato, that's about it.... :p

I've been craving this, so... yeah... I'm gonna get to it.... :cool:

VeganM&C.jpg
 
Gettin' in my comfy-pants, loadin' a game, & chowin' some "homemade" vegan mac-n-cheese!! Wooo!! :D Well, the cashew-cheese sauce was already made, I boiled the pasta & sliced the tomato, that's about it.... :p

I've been craving this, so... yeah... I'm gonna get to it.... :cool:

View attachment 12350
Want! I've yet to try making the cashew cheese sauce. I must get around to that. Your dish looks amazing!
 
I am having a vanilla soy latte from Starbucks (my first one in weeks!) and a banana with peanut butter. Breakfast of champions! :D
 
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Want! I've yet to try making the cashew cheese sauce. I must get around to that. Your dish looks amazing!
Honestly, what I ate last night has to rank as one of the best dishes of mac & cheese I've ever had.... and I've eaten a lot of mac & cheese in my life. :rolleyes:

Got more cashews soaking right now, in fact.... I must have a constant supply of "cheese" sauce on hand! LOL :p
 
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This Fettuccini Alfredo is a take on Mac & Cheese, and is very good. (I don't know why the picture isn't showing up.)

Fettuccini Alfredo
I've powdered cashews first like your recipe, but then tried soaking, and simmering them till completely soaked through, then blending while still warm. Have you tried that? Anyone? I think that makes a smoother sauce, but not sure. I've been doing that from that point on
 
I've powdered cashews first like your recipe, but then tried soaking, and simmering them till completely soaked through, then blending while still warm. Have you tried that? Anyone? I think that makes a smoother sauce, but not sure. I've been doing that from that point on
I've tried simmering, as well. I think I have the best luck if they just soak for a minimum of 24 hours... sometimes I soak 'em over two nights. The ones I got today from St. Laurent Brothers are the jumbo jobbies... I think they'll get two days of soaking. ;)
 
I've powdered cashews first like your recipe, but then tried soaking, and simmering them till completely soaked through, then blending while still warm. Have you tried that? Anyone? I think that makes a smoother sauce, but not sure. I've been doing that from that point on

I have a high-powered blender which makes getting smooth sauces pretty easy. Sometimes the cashews get so pulverized, they almost seem to start to turn into a nut butter.
 
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I'm going to make myself a smoothie with ice, banana, splash of almond milk, cocoa powder, spinach and a spoonful of a blend of flax, sunflower, pumpkin and sesame seed and goji berries.

I had an Amy's vegetable korma meal for lunch. It was really good! :lick:

I have really liked most of the Amy's range.:) I haven't tried that one yet.
 
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A bowl of fresh raspberries. They were part of half a share of a CSA basket my friend gets every week. She decided to share with me, so for $18 a got a lot of produce. They were delicious!
 
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A few spoonfuls of the So Delicious no-sugar-added coconutmilk chocolate ice cream.... it is World Chocolate Day, after all. :p Oh, and I had a square of the organic 88% dark chocolate with my coffee earlier.
 
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