Whatcha Eatin ? - 2018

[shyvas]

A sandwich made with a baguette. Strawberry ice cream. A glass of Pepsi Max.

 

[Val]

Chopped beaf heart tomatoes with salt and cider vinegar. Little pancakes with maple syrup.

 

[PTree15]

More blueberries.

 

[KLS52]

Pathetically tasting cantaloupe.

 

[shyvas]

Pathetically tasting cantaloupe.

It's not your lucky day KL.

 

[PTree15]

A chickpea salad sandwich with lettuce, tomatoes, red onion and dill pickles.

 

[Val]

Beetroot and cabbage soup with dill and rye bread, pickled cucumbers and cauliflower.

 

[MadamSarcastra]

Couldn't resist, needed a quick nosh.... munchin' one of my spinach pies, dunking it in cashew-cheese sauce....

 

[shyvas]

A salad with a glass of Pepsi Max plus a few apricots for dessert.

 

[shyvas]

A slice of freshly baked (bought it at Carrefour's) multigrain, seed, nut and fruit bread with non dairy spread.

 

[shyvas]

A salad made with leftover ww, organic gnochetti pasta, diced tomates, grated carrots, seed mix, yeast flakes plus vinaigrette served with multi grain, seed and dried fruit baguette and spread.

Swedish Glace for dessert.

 

[SuicideBlonde]

BLT tofu scramble and toast. tofu, onions, tomatoes, spinach, bacon, nooch and spices. Sangria.

 

[hungryraccoon]

A brownie I got from the vegan market which seems to have peanut butter, oreos & pretzels on/in it.

 

[KLS52]

I made stuffed peppers, this time with cous cous instead of rice.

 

[silva]

a very orangy-mandarin orange! I often have bad luck with oranges so this made me very happy- I have a big bag!
I had the fresh Beyond Meat burger today! I liked it very much! I can really see it selling in restaurants (not Mickey D's though!) as the newscasters have been trying it and liking it as well!

 

[KLS52]

Potato salad, beets, green olives

 

[MadamSarcastra]

Potato salad, beets, green olives

Mmm, 'tato salad.... Ya know, I wonder if I'd be able to use the frozen diced potatoes I usually buy for casseroles.... Far less prep, for sure!

 

[silva]

Mmm, 'tato salad.... Ya know, I wonder if I'd be able to use the frozen diced potatoes I usually buy for casseroles.... Far less prep, for sure!

I bought canned potatoes for just that reason! I wonder if I'll ever open them. I had canned potatoes one time and they were surprisingly good
I ate the last dill pickle and have lots of pickled dill and garlic to use for potato salad. I will cook fresh taters though!

 

[MadamSarcastra]

I bought canned potatoes for just that reason! I wonder if I'll ever open them. I had canned potatoes one time and they were surprisingly good
I ate the last dill pickle and have lots of pickled dill and garlic to use for potato salad. I will cook fresh taters though!

I've had some damned decent canned potatoes in the past... now it's the sodium content I worry about. But I remember the canned sliced ones were especially good in au gratin/scalloped potato casseroles....

I love cooking, but I hate the scrubbing/peeling/prepping part. And washing all the dishes afterwards. LOL

 

[KLS52]

I haven't had canned potatoes in years but I remember loving them. I would fry them in butter...OMG.