Whatcha Eatin ? - 2018

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A salad ; new potatoes, tomatoes, avocados, Black Greek olives, vinaigrette plus yeast flakes.
A doughnut peach for dessert.
A glass of shandy made with tequila flavoured beer.
 
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A salad made with sliced small potatoes, tomatoes, grated carrot, avocados, Black Greek olives, vinaigrette and yeast flakes.
Cavaillon melon for dessert.
A glass of shandy made with tequila flavoured beer.
 
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A fresh baked, not by me :p, whole grain loaf with Miyokos butter.
 
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I can't stop making potato salad. I'm trying different kinds of potatoes. This time I used red and left the skin on. :lick:
 
I can't stop making potato salad. I'm trying different kinds of potatoes. This time I used red and left the skin on. :lick:
Oh, I was supposed to do that! I finished the dill pickles that have a bunch of dill left in the jar and it makes such good dressing. Darn it though, no mayo or celery...
Just had tofu and garlicky almondy haricort green beans-or whatever trader joes calls them
I can't do garlic the way I used to, makes my tummy funny.
Think I'll have some tea
 
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I ate half a bag of Earth Balance white cheddar puffs.
 
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