Whatcha Eatin ? - 2018
- Thread starter Pickle Juice
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Val
Forum Legend
Pistachios, green olives and follow your heart Mozzarella. And I actually had four sips of red wine...a nice Cabernet.
A salad, sliced fennel, chopped peeled plum tomatoes, grated carrots, cucumbers, mixed seeds, vinaigrette and yeast flakes plus sliced Cheddar.
A yogurt plus a nectarine for dessert.
A glass of shandy made with tequila flavoured beer.
A yogurt plus a nectarine for dessert.
A glass of shandy made with tequila flavoured beer.
Cauldron bangers (Lincolnshire style) served with spicy sweet potato wedges and a plum tomato salad with vinaigrette.
Watermelon for dessert.
A glass of shandy made with tequila flavoured beer.
Watermelon for dessert.
A glass of shandy made with tequila flavoured beer.
MadamSarcastra
MadamSarcastra, over & out.
A few veggies (baby carrots, broccoli, grape tomatoes) to wipe out the bowl I made ranch in. This batch is even tastier than the last! 
And I made so much! Completely filled an empty pasta sauce jar.... LOL
Yay, ranch!!
And I made so much! Completely filled an empty pasta sauce jar.... LOL
Yay, ranch!!
MadamSarcastra
MadamSarcastra, over & out.
Hey, that sounds really good!
I should try more things like that instead of resorting to pasta all the time.... LOL I think I'll put lentils, brown rice, & Newman's Own marinara on my shopping list!
When I was a kid (and Mom & I were pretty strapped when Dad went to art school in NYC), she used to make a very filling, very cheap, very tasty dish.... basically lean ground beef & onions, diced tomatoes & tomato sauce, and garbanzos, served over rice. I made that dish dozens of times for me & my ex, too. I'd very much like to do a vegan version... lentils instead of meat! God, I haven't enjoyed that dish in five years, I'm guessing...? Now it'll be much healthier & high in fiber!
Thanks again for gettin' my wheels turnin'....
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Now I want mujadara! Spicy rice and lentils!
Just finished grapes and Daiya block Montery Jack. Store had them on sale, but didn't stock the jalepano havarti! Stupid store- it touts itself as all health concious, organic, and stuff, but their tofu and other vegan deli things are directly in front of the meat and fish counter. You smell seafood as soon as you get inside, really everywhere.
Anyway, the Monteray Jack was much better than I remembered, so it's all good!
Just finished grapes and Daiya block Montery Jack. Store had them on sale, but didn't stock the jalepano havarti!
Stupid store- it touts itself as all health concious, organic, and stuff, but their tofu and other vegan deli things are directly in front of the meat and fish counter. You smell seafood as soon as you get inside, really everywhere.Anyway, the Monteray Jack was much better than I remembered, so it's all good!
Tonight's feast: I went with the fishless filets because they were quicker than making the zucchini cakes.
A tofu (marinated and sautéed) and tomato sandwich made with baguette and non dairy spread.
Fruit, greengages and a couple of apricots.
A glass of Robinson's 0 blackcurrant squash.
Fruit, greengages and a couple of apricots.
A glass of Robinson's 0 blackcurrant squash.
Val
Forum Legend
You are too kind, shyvas.
I am trying to take better pictures, but sometimes the lighting doesn't cooperate. Your food always looks amazing!
You are too kind, shyvas.
Oh thanks. I must say due to all the exciting events going on IRL I've not done any food styling photography lately.
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