Whatcha Eatin ? - 2018

[PTree15]

So I thought I had an ear of corn left, but I did not. I subbed it for sliced tomatoes. I am having a glass of cabernet as well. I love summer veggies!

 

[silva]

Looks fantastic PTree! What is on the bottom?
I stopped at Subway for a veggie sub with the sweet onion sauce-hit the spot. I like getting it toasted with the onions and peppers, and getting everything else but jalepanos and pickle slices

 

[PTree15]

Thanks, Silva. Tostones are on the bottom. They are so good. I dip them in a sauce of Vegenaise and sriracha.

 

[PTree15]

Peanut butter and saltines.

 

[Val]

Steamed broccoli with soy sauce, beet and carrot salad, pickled salted cucumbers, pickled asparagus.

 

[MadamSarcastra]

Just a rice cake topped with chickpea salad.... crispy-crunchy!

 

[hungryraccoon]

Falafel

 

[Chryssie]

Jeremy made this for our dinner. Yet another winner from the app! Lentil Shepherd's Pie. It is different from what I consider a shepherd's pie as it is a soup which you top with the mashed potatoes. It is still delicious!

 

[PTree15]

Zucchini cake with vegan tartar sauce, sautéed spinach with garlic, sliced tomato and two stuffed grape leaves.

 

[PTree15]

Leftover pizza strips that I had in the freezer.

 

[Val]

Cabbage-pepper-carrot salad, pickled asparagus, simple tomato salad, rye bread. I bought plenty of awesome seasoning at the countryside, and it is soooo tasty

 

[MadamSarcastra]

Some raw broccoli & cauliflower dipped in my sun-dried tomato ranch....

 

[SuicideBlonde]

Breakfast of tofu quiche and a mimosa. The quiche was a bit runny, but good with mushrooms and spinach.

 

[PTree15]

I took a leftover pasta and bean dish and added more tomatoes, Gardein beefless tips and pesto. Delicious! Got some corn, too, for my Labor Day feast.

 

[silva]

Oh - I've got corn!
I made potato pancakes this morning. I had lots of veg oil from the fried seitan yesterday. I just love those! My individual applesauces were spoiled Just over the expire date, but you could see they were rank.
No more fried foods for a while

 

[Val]

I took a leftover pasta and bean dish and added more tomatoes, Gardein beefless tips and pesto. Delicious! Got some corn, too, for my Labor Day feast.
View attachment 12988

You've made me think that i'm craving corn! Thanks.

 

[Val]

Tomato and cucumber salad, beet and carrot salad, bulgur with adjiga and soy sauce. Nectarines, pears and seedless grapes for dessert.

 

[PTree15]

Football food: vegan nachos and buffalo seitan nuggets. Yum!

 

[silva]

I just microwaved a potato and used rosemary hummus and nooch
I think the rest of that hummus will be over pasta. Certainly isn't anything like hummus- but I love rosemary

 

[Val]

Pickled soy asparagus, pickled cucumbers, pickled korean style eggplants, bulgur and sauerkraut. I've been craving sauerkraut for several days because i had no time for buying it, and finally i got it
And i'm eating chokeberries (Aronia)! Those are my favourite berries