Whatcha Eatin ? - 2018
- Thread starter Pickle Juice
- Start date
- Status
The Cubano sandwich, Ptree-style. So tasty!
The vegan bacon. First time I tried this recipe. It wasn't quite salty enough for me but I really like the smoky maple flavor. This will make great BLTs.
The vegan bacon. First time I tried this recipe. It wasn't quite salty enough for me but I really like the smoky maple flavor. This will make great BLTs.
It was from Food.com:
Seitan Bacon Recipe - Food.com
And yes, I made it with the layers. I thought that was pretty cool. I have made tempeh bacon, too, but since I didn't have tempeh, I figured I would use the seitan method.
Last edited:
Chef’s Premium Vegan Bacun | The Gentle Chef
Has anyone seen Chef Skye Michael Conroys' book Seitan and Beyond?
I've tried some of his recipes he posts on his site, and follow his facebook. He does some incredible things with food! He's got a non dairy evolution I also want, library don't have them
Has anyone seen Chef Skye Michael Conroys' book Seitan and Beyond?
I've tried some of his recipes he posts on his site, and follow his facebook. He does some incredible things with food! He's got a non dairy evolution I also want, library don't have them
Val
Forum Legend
I bought soy sauce! 
And now i'm going to eat basmati rice. I really hope it would calm down my stupid stomach that has been torturing me for two days
And now i'm going to eat basmati rice. I really hope it would calm down my stupid stomach that has been torturing me for two days
MadamSarcastra
MadamSarcastra, over & out.
Dad just picked up some locally grown radishes from Home » City Market... some of these things are huge!!
I'm snacking on a few radish slices, spread with Earth Balance, sprinkled with Mrs. Dash & nooch.
I'm snacking on a few radish slices, spread with Earth Balance, sprinkled with Mrs. Dash & nooch.
Val
Forum Legend
Wow! They are quite big. We have some giant radishes as well.Dad just picked up some locally grown radishes from Home » City Market... some of these things are huge!!
I'm snacking on a few radish slices, spread with Earth Balance, sprinkled with Mrs. Dash & nooch.
View attachment 12852
MadamSarcastra
MadamSarcastra, over & out.
MadamSarcastra
MadamSarcastra, over & out.
Wacky snacks!
Radishes, Earth Balance, nooch, Mrs. Dash.... and baguette toast, homemade no-salt/no-sugar peanut butter, slices of Bessinger Little Dills.
Radishes, Earth Balance, nooch, Mrs. Dash.... and baguette toast, homemade no-salt/no-sugar peanut butter, slices of Bessinger Little Dills.
MadamSarcastra
MadamSarcastra, over & out.
A little of the leftover cheesy vegan broccotini I brought to Jer's last night. It's the second time it's been reheated... a little mushy, but quite delish.
hungryraccoon
Forum Legend
Itsu veg gyoza (you can buy it frozen.)
Literally all I want to eat atm is sushi, gyoza & pickles. These craving have been going on for weeks. So intense.
Literally all I want to eat atm is sushi, gyoza & pickles. These craving have been going on for weeks. So intense.
Haven't seen the Itsu brand but I do love veg gyoza! The Korean market sells a few varieties, and they're all good!
I got Marco Polo brand garlic dill gerhkins, and they've got such an unusual flavor! they're a Mediterrean brand, and it show.
No sushi for me though...
I just has some of the seitan sausage I made yesterday, with 1/2 cup of soy chorizo added. Will make that again!
I got Marco Polo brand garlic dill gerhkins, and they've got such an unusual flavor! they're a Mediterrean brand, and it show.
No sushi for me though...
I just has some of the seitan sausage I made yesterday, with 1/2 cup of soy chorizo added. Will make that again!
Val
Forum Legend
Rice with soy sauce, chopped tomatoes with seasoning and apple vinegar. Pickled cabbage, rye bread with adjiga
Chryssie
Internet Junkie
Another winner for the meal planner app! Quinoa and black beans with peach salsa. It is awesome!
Mujadara- rice and lentils perfected in the Instant Pot!
and swiss chard
and swiss chard
- Status
Similar threads
