Whatcha Eatin ? - 2018

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Just the last couple bites of the "sammich" I made at Jerry's Friday night. I tell ya, that is one sturdy pita, it's not even soggy! :) Yum! :lick:
 
More Potato salad and some green peas.
 
I went through a stage of buying tinned potatoes when I was trying to save money and they are quite nice. I prefer fresh potatoes.

I'm having a cup of Rooibos tea and I'm going to have a soya milk and banana smoothie later. I thought that I didn't like that tea, but on trying it again I was pleasantly surprised.
 
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A salad of tomatoes, beets and sweet corn, rye bread with caucasian sauce. Beetroot and cabbage soup. Roasted potatoes.:p
 
My mom has returned from the woods and brought fresh blackberries and cloudberries:drool:. They are still a little green, but OMG, soooo tasty:lick:
 
A ww gnochetti pasta salad with sliced seitan, batavia lettuce, cashew nuts vinaigrette and yeast flakes.

Leftover plum crumble with soya cream for dessert.
 
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A cabbage and cauliflower soup, corn on the cob, beef heart tomatoes, pickled eggplants and cucumbers, crystal noodles:p
 
A salad made with leftover ww pasta, sliced seitan, grated carrots, batavia lettuce,tomatoes, avocados with vinaigrette and yeast flakes.
Apricots for dessert.
 
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The most delicious salad with mixed greens, beets, tomatoes, hummus and guacamole.
 
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Tonight's wrap is much better (adding the greens & diced tomato beforehand really helped).... and I'm consuming far too much sodium, but these blue corn chips & guac are sooo damn good.... :lick:
 
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A ww granary mini baguette with cheddar, avocados, tomatoes and non dairy spread.

A couple of scoops of Swedish Glace.
 
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