Whatcha Eatin ? - 2018

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I had a huge bowl of butternut squash soup, inspired by the sweet potato recipe soup. I really enjoyed it as it wasn't too sweet.

A couple of persimmon/sharron fruit for dessert.
 
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A bowl of butternut squash soup with some lemon tofu purée. I added the purée to the soup whilst heating it up. It have a nice citrusy balance to the sweeteness of the squash. A small slice of baguette with vegan butter.

A persimmon /sharron fruit for dessert.
 
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I fancied something healthy so I had a veggie stir fry with rice for lunch. It was really hot as I used an entire red chili pepper.
 
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Mango and tangerine smoothie and I'm going to have seeded toast with Whole Earth peanut butter.

Scratch that, I forgot I had Vegusto in the fridge.:p White toast with melty cheese and lettuce.
 
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Mango and tangerine smoothie and I'm going to have seeded toast with Whole Earth peanut butter.

Scratch that, I forgot I had Vegusto in the fridge.:p White toast with melty cheese and lettuce.

More butternut squash soup with kasha for lunch. Served with toasted bread and guacamole.

Pears for dessert.
 
My oats, chia seeds, almond milk, pb, walnuts & strawberries breakfast. Plus green tea with lemon.
 
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