Whatcha Eatin ? - 2018

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It's so much better than collard greens if you have ever tried those.Collards,kale, spinach,romaine,argula seem to be the most widely available greens here.I'd love to try some different ones as I am wanting a change.
 
It's so much better than collard greens if you have ever tried those.Collards,kale, spinach,romaine,argula seem to be the most widely available greens here.I'd love to try some different ones as I am wanting a change.

I used to eat them in the UK when I was a tiny tot. They don't sell them over here so I haven't had them in years.
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I'm having a quinoa, grated carrot, avocado salad with raisins, evo/lemon juice and brewer's yeast for lunch.
 
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I had a leftover stuffed pepper with a quinoa and avocado salad with evo dressing.

A small portion of sticky toffee pudding and soya cream for dessert.
 
Oats, chia seeds, almond milk, peanut butter & walnuts. For dinner cause why the hell not.
 
I'm having lentil soup, a salad, and some home made flax crackers with roasted garlic sriacha hummus. I made way too much hummus the other day so I'm going to be eating it with every meal for a looong time.
 
Leftover green lentil and vegetable soup. 2 ww granary rolls with vegan butter and Marmite.
A fresh pear for dessert.
 
Puy lentil, grated carrot and avocado salad with evo dressing and brewer's yeast. 1/2 stuffed roast red pepper.
A cinnamon soya yogurt with stevia for dessert.
 
I think the beer I got from the Indian restaurant was off as I have been feeling sick today. :yuck:I just managed to have some toast and Marmite with a cup of tea.
 
I think the beer I got from the Indian restaurant was off as I have been feeling sick today. :yuck:I just managed to have some toast and Marmite with a cup of tea.

Take care Molls.

I had a fennel, avocado and grated carrot salad with evo/lemon dressing. 1/2 stuffed roast pepper.
Sticky toffee pudding with soya cream for dessert.
 
I just made some vegan Greek food.It was some green beans,potatoes,carrots,zucchini,red onion,garlic and some spices.It had some interesting and yummy flavors.:lick:
 
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A fennel, grated carrot and avocado salad evo/lemon dressing. A bowl of ww organic spaghetti with vegan butter.
An orange for dessert.
 
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It's probably what I'm going to have eaten today, my dinner isn't set in stone though. (Don't open my spoilers in this thread if you dislike calorie counting or have mental issues with it)
 
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