Whatcha Eatin ? - 2018

Status
Not open for further replies.
I'm having some 'savoury roasted soya beans' which have been cooked in a soy sauce so nice kick to them and then one of my 9bars! I'm a serial snacker!! So my seeds and nuts help me out a lot!
 
  • Like
Reactions: Everleigh
Homemade tomato soup and spinach alfredo linguine.I was cold so trying to warm up.It's a nice little hug from the kitchen to me.:hug::p
 
A strong mug of Bodum coffee with vanilla soya milk. A slice of ww granary bread and vegan butter. Breakfast at
1 pm !
 
Crackers with spiced tomato tofu pate, whilst waiting to make a roast dinner.
 
I brewed a pot of Earl Grey tea and had a slice of boiled fruit cake to go with it.

Did you make the fruit cake? What recipe do you use? I love the idea of a boiled fruit cake, I've made steamed puddings which is a similar kind of deal, so moist and comforting.
 
Did you make the fruit cake? What recipe do you use? I love the idea of a boiled fruit cake, I've made steamed puddings which is a similar kind of deal, so moist and comforting.

Yes, I made the boiled fruit cake using a recipe that I found on the internet but I tweaked it around. It was lovely and moist and had a nice spicy flavour.
I agree fruit cake with a cup of Early Grey is very comforting.
 
I just made an enormous batch of oil free garlic and Sriacha hummus that I'm going to use as a topping on mushroom, pepper & onion 'souvlaki' on pita bread with a large side salad.
 
  • Like
Reactions: thefadedone
Roasted chickpea wrap with spinach,cabbage and vegan ranch dressing and oven fries.I also had a spinach,kale,squash bake that was leftover from Sunday.
 
  • Like
Reactions: thefadedone
Status
Not open for further replies.