Whatcha Eatin ? - 2018

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I'm eating a gorgeous tofu scramble with onion, carrots, green beans, red bell pepper, sweetcorn and peas with some raw spinach and a lemon vinaigrette dressing. So nice.
 
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Just finished dinner.Chickpea patties,faux chicken gravy,stuffing,cranberry sauce and a sweet potato with vegan butter and cinnamon.Now,I am waiting to have pumpkin pie.:)

Lucky that I had made most of it yesterday so all I had to do was heat stuff up when I got home.
 
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Boiled organic potatoes with vegan organic butter and Cornish sea salt. Grated carrots and avocadoes with evo/lemon dressing.
Sticky toffee pudding served with it's sauce and soya cream. No leftovers !!
 
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A pot of freshly brewed, weak Early Grey tea. A few slices of freshly baked ww granary and linseed bread with vegan butter and Marmite.
 
I'm having brunch as I didn't have breakfast. Crackers with smoked cheeze and a green smoothie.:lick:
 
A small portion of bn squash soup. Some leftover bolognese sauce with hot buttered (vegan) ww toast with marmite.
 
Chinese dumplings with quinoa,peas,tofu,onions and garlic stuffed in them.Then I had some stir fried noodles on the side with green beans,mini corn on the cob and cabbage.
 
Sounds good Everleigh !

I had a bowl of butternut squash soup with ground almonds, a sprinkle of Brewer's yeast and evo. 2 slices of ww granary bread with Marmite.
 
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