Whatcha Eatin ? - 2018

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A bowl of vegetable soup with spelt flakes, a drizzle of evo and a sprinkle of yeast flakes. A small granary baguette sandwich with avocado and vegan spread.

An orange for dessert.
 
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Seitan buffalo nuggets with vegan bleu cheeze dip and a Sam Adams winter lager. I'm resisting the urge to stuff myself silly with the whole batch. It makes a lot, lol.
 
^^Oh,they were really good.I had to use all sunflower oil in mine when I made them but I plan to get some coconut oil for next time because I thought they could use a little more coconut flavor.But they were still good with the all sunflower oil.

Celestial Seasonings Black Cherry Berry tea and toast.The tea is amazing!
 
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Cabbage bake sandwich.I'm obsessed with shyvas cabbage bake in the recipe section so I had some leftover and decided to put it on toasted sprouted whole wheat bread.:lick:
 
Jam tart straight out of the oven with a cup of rosehip tea :)

This reminds me of when I was a tiny tot. We used to eat the jam tarts whilst they were really hot.

I have been stress eating so I need to start eating more healthily. I'm making black bean soup for my lunch today.

Vegan Black Bean Soup Recipe - Allrecipes.com

I hope that you're feeling less stressed, Molls. Fruit smoothies that contain mangoes, apricots or sharron fruit help relieve stress.

Cabbage bake sandwich.I'm obsessed with shyvas cabbage bake in the recipe section so I had some leftover and decided to put it on toasted sprouted whole wheat bread.:lick:

I also like cabbage bake or braised cabbage. I often eat it for at least 3 or 4 meals in a row.
 
I had a bowl of broccoli and pea soup with brewer's yeast. A small avocado sandwich made with granary bread.
A vanilla soya cream dessert.
 
Vegetable soup,baked potato and a slice of seeded rye bread.I also added some italian "meatballs" to the veg soup.
 
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