Whatcha Eatin ? - 2018

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I finished off the Tofurky roast I had for my Christmas Eve dinner. I have been having the same meal every day. :D
 
Another tofu and shiitake burger with a grated carrot, diced fennel and avocado salad with an evo/lemon dressing, a sprinkle of sunflower seeds, raisins and brewer's yeast.

Sticky toffee pudding with Oatly cream and toffee sauce.
 
The most delicious salad...romaine lettuce, shredded carrots, onions, chick peas, pumpkin seeds and craisins. I made a white balsamic dressing with pistachio oil! :D :lick:
 
Black bean burgers with Daiya cheddar cheese,romaine and tomato on a whole wheat bun,cabbage,brown rice and peas.Wow,I am not used to putting Daiya on my burgers it gave it some nice extra flavor!:clap:

It's snowing!!:eek:
 
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Started the day with a smoothie of persimmons, kiwi, lemon juice and orange juice. Tasty!
 
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