I'm really craving French toast but I don't have French toast suitable bread. I settled for tofu scramble with melted Daiya cheese, toast and home fries.
Anything with a little substance. I really like ciabatta. I only have sliced WW and it's too soft for my liking. And I'm not a fan of FT made with Challah bread, although I know it's a popular choice for many, particularly in restaurants.
I really want to try RM's recipe.![]()
That's my trick, too, stale bread.Leftover ww spaghetti and soya mince and tomato sauce.
I find that any bread will do as long as it is stale.
That's my trick, too, stale bread.![]()
When it's gone?Turkish delight. But don't worry, I know when to quit.
When it's gone?![]()
How were there? I got in on an organic food order with some friends and I bought some whole wheat flour, which I confess I have rarely used. I want to try more recipes with WW flour.I made whole wheat pancakes.
I usually go half white, half ww flour when I make pancakes. Since everyone here likes it, I also always add fruit and sometimes nuts, so they end up not too pancake-like anyway.Not bad but not great. I'm not a fan of whole wheat in general, except for bread and pasta. Whenever I try to bake with WW I don't end up liking whatever it is all that much. I don't even do well with brown rice, sad to say. I am addicted to pretty much everything white.![]()
Hmmm, I love brown rice. Was it taste, texture or both that didn't sit well with you? Sorry for so many questions, lol. I do like whole wheat bread and pasta, but I admit I like the white pasta better.Not bad but not great. I'm not a fan of whole wheat in general, except for bread and pasta. Whenever I try to bake with WW I don't end up liking whatever it is all that much. I don't even do well with brown rice, sad to say. I am addicted to pretty much everything white.![]()