Whatcha Eatin ? - 2018

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I'm really craving French toast but I don't have French toast suitable bread. I settled for tofu scramble with melted Daiya cheese, toast and home fries.
 
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Anything with a little substance. I really like ciabatta. I only have sliced WW and it's too soft for my liking. And I'm not a fan of FT made with Challah bread, although I know it's a popular choice for many, particularly in restaurants.

I really want to try RM's recipe. :yes:
 
:)Leftover ww spaghetti and soya mince and tomato sauce.

Anything with a little substance. I really like ciabatta. I only have sliced WW and it's too soft for my liking. And I'm not a fan of FT made with Challah bread, although I know it's a popular choice for many, particularly in restaurants.

I really want to try RM's recipe. :yes:


I find that any bread will do as long as it is stale.
 
I made whole wheat pancakes.
How were there? I got in on an organic food order with some friends and I bought some whole wheat flour, which I confess I have rarely used. I want to try more recipes with WW flour.
 
Not bad but not great. I'm not a fan of whole wheat in general, except for bread and pasta. Whenever I try to bake with WW I don't end up liking whatever it is all that much. I don't even do well with brown rice, sad to say. I am addicted to pretty much everything white. :(
 
Not bad but not great. I'm not a fan of whole wheat in general, except for bread and pasta. Whenever I try to bake with WW I don't end up liking whatever it is all that much. I don't even do well with brown rice, sad to say. I am addicted to pretty much everything white. :(
I usually go half white, half ww flour when I make pancakes. Since everyone here likes it, I also always add fruit and sometimes nuts, so they end up not too pancake-like anyway. :)
 
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Not bad but not great. I'm not a fan of whole wheat in general, except for bread and pasta. Whenever I try to bake with WW I don't end up liking whatever it is all that much. I don't even do well with brown rice, sad to say. I am addicted to pretty much everything white. :(
Hmmm, I love brown rice. Was it taste, texture or both that didn't sit well with you? Sorry for so many questions, lol. I do like whole wheat bread and pasta, but I admit I like the white pasta better. :D
 
With brown rice I always end up with pieces of the hull/shell and once I bite into that it ruins it for whatever I'm eating it with. Otherwise I would have no problem with it.
 
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