Whatcha Eatin ? - 2018

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I just had breakfast, tofu scramble on toast, orange juice and a small cup of coffee. Yum.

I hope that you're feeling less stressed, Molls. Fruit smoothies that contain mangoes, apricots or sharron fruit help relieve stress.

Oh really, interesting. Now I fancy a mango.
 
I wanted to make a nut roast so bad but fizzled out. :(

Happy Holiday to you, Everleigh! :)
 
Breakfast...leftover roasted veggies, tofu, whole wheat toast and dessert!
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Lol...I didn't eat all of the dessert...just the cinnamon bun. But it was still a lot of food. :yes:
And now I'm hungry again!
 
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I had a finely sliced fennel, avocado and egg salad with evo dressing and brewer's yeast flakes.

Raspberry soft ice cream for dessert.

Tonight's dinner will be another tofu and shiitake mushroom burger, potatoes and a green salad.
 
A cup of strong coffee with half & half. A bowl of spelt porridge made with hazelnut milk, served with a drizzle of soya cream and sf pancake syrup an chia seeds.
 
I made another batch of tofu & shiitake mushroom burgers. I shad one for lunch with a salad of sliced fennel, avocadoes with a pistachio oil vinaigrette and chia seeds.

I'm going to make a sticky toffedd pudding later on.
 
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