Whatcha Eatin?

[Raven]

I'm about to try some cauliflower bites I bought from Sainsbury's. I think it was from that store...

 

[shyvas]

Leftover vegetable soup with a sprinkle of yeast flakes plus a couple of slices of granary bread & spread.
A few clementines.
A cherry flavoured infusion.

 

[shyvas]

Salt & vinegar crisps.

 

[Emma JC]

beans on toast and clementines

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A slaw made with grated cabbage, mushrooms, chia seeds, pumpkin seeds, dried cherries, warm slice frankfurters, yeast flakes with a
dollop of Plamil mayonnaise.
Swedish multi grain crackers.
A clementine.

 

[shyvas]

A pot of Early Grey with a dash of milk/stevia plus a hot toasted crumpet oozing with spread and Marmite.

 

[SuicideBlonde]

Vegan pho. Take out from one of my favorite places. It is amazing.

 

[Urban Gardener]

Vegan pho. Take out from one of my favorite places. It is amazing.

That looks amazing! I love Vietnamese food!

 

[Lou]

I have a recipe for vegan pho. I should try making it. I don't think I have all the ingredients (spices and stuff) but I'll put it on my list. I used to love pho.

Meanwhile, I tried a new recipe tonight. Took a lot longer to make than I expected but it was delicious and nutritious. Garden veggie Pasta. Instead of just tomatoes, it included zucchini, carrots, eggplant, onions, and bell pepper. It came out pretty chunky so I broke out the immersion blender and smoothed it out a bit. If you try it maybe do the veggies in a food processor.

I'll post the link to the recipe in the external recipes thread

https://www.veganforum.org/threads/garden-veggie-pasta.15724/

 

[Raven]

I'm making red lentil soup and I will have a bowl with a vegan ham toasted sandwich.

 

[shyvas]

A jacket potato with organic spread and Cornish sea salt, a couple of frankfurters with Dijon mustard
plus a cabbage slaw with Plamil mayonnaise, pumpkin/chia seeds and a squirt of lemon juice plus some yeast flakes.
A coconut milk yogurt.
A cherry infusion

 

[shyvas]

A pot of Early Grey with a dash of milk/stevia plus a hot toasted crumpet oozing with spread and Marmite.

 

[shyvas]

A bowl of peas, diced frankfurters with ground pepper and evo.
A coconut milk yogurt.

 

[shyvas]

Some raspberry flavoured Australian style soft liquorice.

 

[Urban Gardener]

Tacos! Soy chorizo cooked with jalapeños and salsa, fresh plum tomatoes, and fresh arugula, wrapped in a flour tortilla. Yum!

 

[Urban Gardener]

Goodbye December Health Challenge!

 

[shyvas]

Vegetable/mushroom & green lentil soup with a sprinkle of smoked paprika/yeast flakes plus a drizzle of evo/pumpkin seeds.
Granary toast with Marmite.
Fruit ; clementines & a banana.

 

[Raven]

Koko strawberry yoghurt and some crackers with vegan cream cheese. Sparkling water.

 

[shyvas]

Koko strawberry yoghurt and some crackers with vegan cream cheese. Sparkling water.

Have you tried Oatly strwberry yogurt ? It's divine.

 

[Raven]

Have you tried Oatly strwberry yogurt ? It's divine.

No. I hadn't tried the Koko one either but i was buying new stuff for my husband to try. I usually like Alpro.

He used to like Muller corner yoghurts but I don't know if there is a vegan one like that.