Blueberry, banana and spinach smoothie.
I think I'm going to have Quorn vegan chicken and salad in a baguette for lunch.
I think I'm going to have Quorn vegan chicken and salad in a baguette for lunch.
Whatcha Eatin?
- Thread starter shyvas
- Start date
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An individual cottage pie topped with parsnip mash and served with a cabbage slaw/vinaigrette/chia/pumpkin seeds/yeast flakes.
A persimmon.
A mug of elderflower & strawberry infusion.
A persimmon.
A mug of elderflower & strawberry infusion.
I'm just making breakfast. I'm having some lovely homemade sourdough toast with some homemade plum jam from my backyard plums. I will also have my routine bowl of oatmeal at some point. Oh, and a nice oat milk latte.
Life is good
Life is good
I’m jealous!I'm just making breakfast. I'm having some lovely homemade sourdough toast with some homemade plum jam from my backyard plums. I will also have my routine bowl of oatmeal at some point. Oh, and a nice oat milk latte.
Life is good
almost brunch time - tinned breakfast beans (with onion and jalapeno mixed in), a side of leftover roasted sweet potatoes and toast, with clementines for an appetizer
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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A bowl of porridge made with steel cut oats plus a drizzle of peanut butter.
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A cottage pie topped with parsnip mash.
A persimmon
A mug of elderflower & strawberry infusion
A persimmon
A mug of elderflower & strawberry infusion
A nut roast sandwich on sourdough bread with cranberry sauce, vegan mayo and red onions; a handful of potato chips.
I finished my nut roast (half is in the freezer for Christmas).
I also had a most delicious chopped vegetable salad with hummus dressing. I added chopped apple for extra sweetness.
I also had a most delicious chopped vegetable salad with hummus dressing. I added chopped apple for extra sweetness.
Today's sandwich was the last of my nut roast as well, and I, too, have the other half in the freezer for Christmas. I can't wait to eat it again, haha. Your salad looks outstanding!
OMG, the Moving Mountains vegan burger! I think I must have eaten it last time when I felt unwell as this time it was lovely!
It was gorgeous this time. I split it in half and had it in two buns with lettuce, tomato, mustard, ketchup and gherkins.
It was gorgeous this time. I split it in half and had it in two buns with lettuce, tomato, mustard, ketchup and gherkins.
Urban Gardener
Forum Legend
I had some leftover potatoes with garlic, so I fried them with diced Tofurky Italian sausages, more garlic, rosemary fresh from the garden, tamari, balsamic vinegar and a little mustard. I served that combo on a bed of fresh arugula with some dried cranberries, and had a glass of orange juice with it.
It was so incredibly good.
It was so incredibly good.
Urban Gardener
Forum Legend
Trader Joes green beans with garlic and onions and their mushroom seasoning.
I'm sad that I'm running out of TJ's stuff and don't want to go!
I'm sad that I'm running out of TJ's stuff and don't want to go!
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A quinoa salad made with avocados, grated cabbage,pumpkin/chia seeds, vinaigrette and yeast flakes.
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A quinoa & vegetable salad with Black Greek olives, vinaigrette, chia seeds/yeast flakes.
A mug of elderflower & strawberry infusion.
A mug of elderflower & strawberry infusion.
