Whatcha Eatin?

Breakfast today is porridge with dairy free Greek style yoghurt on the top, then a slice of white tiger bloomer with margarine. I'd love to eat wholemeal bread but I have an allergy to wholemeal flour. Breakfast basically stays the same at the moment, I've hit a busy spell in the mornings and it doesn't leave me room to cook breakfasts.
 
  • Like
Reactions: Emma JC