Whatcha Eatin?

Those patisserie mousse things didn't go terribly but not fanatically either! Recipe needs some fine tuning.
 

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So the recipe didn't advise if it was supposed to be served as a frozen dessert or if the freezing was just a method of setting the mousse. I got it out, assuming the latter, and it turned out it was supposed to be served frozen!
 
Also the garage proportions were a bit crazy, there was far too much liquid to any solids that could set it, so it stayed molten
 
I had chopped up strawberries, a chopped up banana and an Alpro high protein Greek Style strawberry yoghurt. It was delicious. It's nice to have that type of breakfast in warm weather.
 
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So the recipe didn't advise if it was supposed to be served as a frozen dessert or if the freezing was just a method of setting the mousse. I got it out, assuming the latter, and it turned out it was supposed to be served frozen!

I see. A mousse isn't usually served frozen.
 
A quinoa & vegetable salad ; smoked diced tofu, French beans, diced peeled tomatoes, avocado, gem lettuce, pumpkin seeds/vinaigrette/yeast flakes.
A juicy mango.
Cherry & elderflower infusion/stevia.
 
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Leftover red lentil soup with added sliced brussels,cauliflower, diced frankfurters, a sprinkle of smoked paprika/yeasts flakes plus a drizzle of evo.
Coconut milk yogurt/stevia plus an orange.
 
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