Leftover one pot tomato/whole wheat pasta with a drizzle of evo/yeast flakes.
A tossed gem lettuce/avocado salad/vinaigrette/yeast flakes.
Coconut yogurt/pureed mango with stevia
Iced strawberry & elderflower infusion/stevia.
I made some smoked tofu yesterday. I'm making a breakfast sandwich with a nice slice of that, which will slide into my vegan grilled cheeze sandwich...with finely minced raw sweet onion. I'll probably use a little chipotle & ketchup veganaise to dip it in on the side. Yummy! If it wasn't so hot out already I would've made some hash-browns to go with this, but my kitchen is already cooking, literally.
It's 25° C already inside my place. It's not even 6 AM.
A salad; buckwheat, red lentils, peeled diced tomatoes, avocado, gem lettuce, vinaigrette/yeast flakes.
A green olive stick with spread.
Juicy apricots
Chilled strawberry infusion/stevia
Inadvertely skipped breakfast this morning.
so I had a brunch.
Thought I'd make up something special so I had a totally processed P-B brunch.
One Foldable Just Egg
Two Dr. Praeger's Sweet Potato pancakes
Two Sweet Earth Benevolent Bacon.
300 calories - 17 G protein 13 g fat
The pancakes come 6 to a package. Probably could have had one more.
yesterday for a very late lunch I made waffles and topped them with heated frozen berries and maple syrup - it was Canada's birthday so we had to have maple syrup
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