Whatcha Eatin?
- Thread starter shyvas
- Start date
if you would like a similar dip but with a bit less fat in it, you can use soft silken tofu - it works the same way, just use an immersion blender, if you have one, to mix it up before adding the soup mix - then let it sit in the fridge for a bit to let the flavour spread
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I'm suffering from tofu avoidance. I keep looking up recipes on what to do with it but still on the fence about trying it. One day . . . .
Thanks for the tip though. Maybe it will throw me over the fence!
I am not a huge tofu person either, they tend to go bad in the fridge before I use them - this is one exception which I only do occasionally however my honey tends to buy the nasty dip, out there, if I don't occassionally make this for him.
My other favourite use is the ricotta shells pasta dish and I am going to do that again soon.
Maybe once I get an air fryer I will try more tofu things.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I've seen lots of recipes for crispy air fried tofu and it's what I would like to try I think. And I've seen recipes for using the silken tofu in dips and desserts. One day I'll try it. Not sure what's holding me back, I'm usually the first person to try new food items.
I had tofu the other day and didn't like it. I could really taste the soya! It's strange as I used to like it.
I had some roasted baby potatoes with salad earlier.
I had some roasted baby potatoes with salad earlier.
Baked Tostitos Chips and salsa.
1/4 of an American Harvest Flatbread Pizza.
1/4 of an American Harvest Flatbread Pizza.
I make spinach dip with French onion soup/dip mix, with silken tofu, but I add a glob of vegan mayo, and some lemon and dijon, That's always what I'm requested to make for pot lucks. Of course adding drained chopped spinach, sometimes artichokes.
Super good in a crock with FYH smoked gouda melted on top
I had oat groats, flax, amla powder and blueberries for breakfast.
Now having a sea salt dark chocolate Moser Roth bar
Chryssie
Internet Junkie
I had a Sweet Earth plant based burrito, some BBQ chips, salad, and Newman's Own Pineapple salsa.
Sproutskies
Forum Senior
OP
OP
I'm going to the countryside and have made a ww orecehette pasta bolognese style stew with sweet potatoes in the pc.
Rice pudding and grapes for dessert.
Rice pudding and grapes for dessert.
w/w tortilla wrap with peanut butter, jam and a banana all rolled up
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Quinoa tabouleh style salad.
French press with soya milk/cream/stevia
French press with soya milk/cream/stevia
OP
OP
Lunch will be a courgette/onion and tofu bake served cold with a quino/peeled slice tomato (locally grown)avocado salad with vinaigrette/yeast flakes.
A pear.
A pear.
I had some Richmond sausages, courgette noodles with pasta sauce and a salad.
going to wait for lunch to eat today and have myself one of my fav noodley soups... brussels sprouts, green onion, mushroom, frozen kale, wakame, soy curls, base of miso/red pepper paste and a bit of flavour from the noodle package, noodles, arugula, a bit of soy sauce, gourmet vinegar, lemon juice, turmeric/pepper
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I had a Pumpkin Pie Soy Latte. A grilled pocket sandwich with Violife Mature Cheddar slice on sourdough rye. For lunch, Field Roast Mini Corn Dogs with rice & peas.
