A Chocolate-Caramel soy latte. For breakfast, a grilled violife cheeze sandwich on white bread, which I don't eat often. For lunch I made a pizza with Dominos copycat sauce and violife mozza shreds.
A slice of courgette & onion tofu bake with grated raw beetroot,sliced peeled tomatoes, avocados, fennel with vinaigrette (part linseed oil part evo/cider vinegar) plus a sprinkle of yeast flakes.
Coconut milk yogurt/stevia.
A Chocolate-Raspberry Soy Latte. A bowl of cinnamon toast crunch churros without milk. Hey, they taste better without milk. Don't judge. LOL
For lunch I'm making Gardein Mandarin Chick'n and some rice.
Edited to add: the first time I made those Mandarin Crispy Chick'n from Gardein but they are very good! I also added peas to the dinner.
I had a homemade fruit salad and a cup of black coffee. I got falafel in my shopping so I am going to make something with that. I haven't had falafel at home in ages.
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