Whatcha Eatin?

An English Toffee Oatmilk Latte. A sandwich of Violife Mature Cheddar Slice, Yves Veggie Salami and mustard on sourdough rye. A Chocolate-Peanut Butter Oatmilk Latte.
For lunch we had Gardein Golden Filets on a bun with mayo and romaine.
For dessert a piece of Merci Dark Chocolate-Orange.
 
A Peppermint Paddy Oatmilk Latte. Steel cut oats with maple syrup and a sliced banana. A Smores Oatmilk Latte.
For lunch making Sweet & Sour Beyond Meatballs with Sweet Potato mash.
Lindt Dark Chocolate with almond and orange for Dessert.
 
A Madagascar Vanilla Oatmilk Latte. A thick cheez sandwich of Violife Mature Cheddar 2 slices, on sourdough rye. 2 slices because I was hungry and I love the stuff. LOL
Lunch will be a salad of romaine, shredded carrots, black beans, grape tomatoes dressed with mayo and Sweet Onion Vinaigrette. Maybe I'll throw some more Violife cheddar in there.
 
There is something very satisfying, for me, about a sandwich made with Tofurky deli slices, lettuce, onion, olive tapenade and vegenaise on thinly sliced artisan bread. :lick:
Half of a brownie with a cup of tea.
 
A French Vanilla Oatmilk Latte. Since I liked it so much yesterday, another sandwich of sourdough rye with 2 slices of Violife Mature Cheddar.
An English Toffee Oatmilk Latte.
For lunch, a pizza with my copycat Dominos Sauce and Violife Mozza Shreds on a PC Thick Crust.
A piece of Lindt Dark Chocolate with Orange for dessert.
 
A vegan chicken sandwich again. I wanted avocado toast but the avocado wasn't ripe!

I also squeezed a pink grapefruit and had it in water with two cups of coffee.

I'm going to take a Trek bar with me for the train journey. I have lemon ones and some white choc and raspberry ones...
 
A Dulce de Leche Oatmilk Latte. A sandwich of Violife Mature Cheddar slices, mustard, on sourdough rye.
For lunch, Gardein Crispy Chicken Mandarin, Heinz Deep Browned Beans.
A piece of Lindt Dark Chocolate Orange for dessert.