Whatcha Eatin?

I had toast and coffee. I'm thinking about going to Gregg's before we get the train to the coast as the restauranr isn't until late afternoon.
 
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Reactions: PTree15 and EllieW
That's what I always do as I really like their vegan steak bakes and sausage rolls.:heart_eyes:
They don't do the steak bakes anymore. I got the cheeze and ham baguette but they put too much vegan butter on it!
 
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A Chocolate-Caramel Oatmilk Latte.
A tomato-cucumber sandwich on sourdough rye with hummus.
For lunch, leftover sweet & sour beyond meatballs with stir-fried rice, peas, shredded carrots, grape tomatoes, black beans.
 
I was invited to lunch in the countryside.

We had an onion tart made with buckwheat & spelt flour pastry served with a cabbage slaw/lemon vinaigrettes/seeds & yeast flakes. Butternut squash & smoked tofu coconut milk curry/basmati rice. Apple crumble & almond cream. Sparkling apple juice.
 
Pumpkin pancakes. These were delicious. I used the minimalist baker's recipe with some subs. I didn't have pastry flour, so I just used all purpose flour. And I threw in chocolate chips in some.

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I'm having a salad with chopped Gardein 7-grain tenders topped with Italian dressing. In the salad: iceberg lettuce, tomatoes, red onions, dill pickles, raw broccoli, celery, carrots and Aldi vegan shreds.
 
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Reactions: Emma JC and EllieW
FIrst I ate a lot of the cashew cranberry 'cheese' with crackers, then sauteed tempeh and made a reuben because I had sauerkraut that I opened for the cheese. It was a very big sandwich :eek:, on the middle slices of a round sourdough loaf!