Whatcha Eatin?

Oatmeal. I remembered the molasses and now I wish I didn’t lol.
I don’t like it but I ate the whole bowl anyway. It wasn’t awful. It just wasn’t enjoyable. I’m kind of surprised by that. It was regular dark molasses. I wonder if I would like blackstrap better. I remember using it years ago. Or maybe I just don’t like it in oatmeal! No biggie. I’m glad I tried it.

how much did you put in? I put a tbsp max in a 3 cups water, 3/4 cup steel cut and less when I put it in my rolled oats

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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I had Amy’s quinoa kale soup. It’s my very favorite of prepared soups. Then I had a TJ’s sunflower butter cookie and two pieces of their dark chocolate. I also had a peppermint mocha decaf latte.
 
how much did you put in? I put a tbsp max in a 3 cups water, 3/4 cup steel cut and less when I put it in my rolled oats

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I did about a tsp since I normally use a teaspoon of regular or brown sugar. I do a one serving portion according to the package …it’s 1/2 cup oats to 1 cup water. I use quick oats (not instant).
 
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I’m going to have to have some of the homemade bread toasted. I will add a protein shake to help make breakfast a little more nutritious. Then I’ll go for my walk. I woke up extra tired this morning despite sleeping 6.5 hours. I can’t seem to sleep past 3:30 am the last few days.
 
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A Dulce de Leche Oatmilk Latte. A sandwich of sourdough rye, Yves Veggie Bologna, Violife Mature Cheddar slice and mustard.
A Mocha Oatmilk Latte.
For lunch, Gardein Mandarin Chickn and rice and peas.
 
A Salted Caramel Oatmilk Latte. Steel-cut oats with maple syrup and banana.
For lunch we're having Beyond Beef burgers on a roll with mayo, mustard, dill relish, tomatoes and onions.
 
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