Oatmeal. I remembered the molasses and now I wish I didn’t lol.
I don’t like it but I ate the whole bowl anyway. It wasn’t awful. It just wasn’t enjoyable. I’m kind of surprised by that. It was regular dark molasses. I wonder if I would like blackstrap better. I remember using it years ago. Or maybe I just don’t like it in oatmeal! No biggie. I’m glad I tried it.
how much did you put in? I put a tbsp max in a 3 cups water, 3/4 cup steel cut and less when I put it in my rolled oats
Emma JC
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