Burrito bowl. I threw some seitan sausage in it, too. Delicious!
Whatcha Eatin?
- Thread starter shyvas
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Do you use Torini syrups? Those are the only ones I'm familiar with, and I always look for just plain chocolate syrup, but they never have it!
I'm having tortilla chip and salsa. Serving size for salsa says two Tblsp!
.I might just try another golden milk, with a LOT of ginger....and maybe in rooibos?
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Is that a rice & bean salad? It certainly does look delicious especially with all of that guac and cheese.
Thank you! I call it a burrito bowl because it reminds me of the burrito bowls I would get out at Moe's Southwest Grill. They had tofu in them usually, but I added seitan sausage to my version. And it was so delicious! I made the guac about 10 minutes before I sat down for dinner. There is nothing like fresh guac!Is that a rice & bean salad? It certainly does look delicious especially with all of that guac and cheese.
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I also prefer seitan sausage compared to tofu! Yes, rice/bean salad with guac is my kind of food.
I think seitan is my favorite protein.I also prefer seitan sausage compared to tofu! Yes, rice/bean salad with guac is my kind of food.
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A very small sandwich made with baguette/spread/a tofu & mushroom burger/melted Violife.
hungryraccoon
Forum Legend
Buckwheat pancakes with choc pot sauce, peanut butter and banana.
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Steamed sweet potatoes with smoked paprika/evo, wilted fresh spinach with yeast flakes/evo.
Soya/wheat strips.
Raspberries & coconut yogurt/stevia
Tequila flavoured beer. I was forced to drink it as the can punctured whilst I was cleaning out the cupboard. I didn't
want it to go to waste.
Soya/wheat strips.
Raspberries & coconut yogurt/stevia
Tequila flavoured beer. I was forced to drink it as the can punctured whilst I was cleaning out the cupboard. I didn't
want it to go to waste.
I make it. I use the Post Punk Kitchen recipe for the sausage. They come out terrific every time. I use different beans, too, whatever I have available. I used black beans in the last batch.Do you make seitan or buy it?
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A likely story.
I knew you wouldn't believe me but it's a true story; the cupboard and the punctured tequila beer can.
I'm having an English muffin with peanut butter and grape jelly; a mug of black coffee.
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Spelt (very low sugar) chocolate & banana biscuits.
it's steel cut oat day and, yes, I am sneaking in the red split lentils so don't tell please... and a bit of molasses too so hopefully he won't notice
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Well, my usual breakfast of steel cut oatmeal on the weekend is out the door. Instead, I opted for having leftover pizza. I know it isn't as healthy as the oatmeal, but what can you do? By lunchtime the pizza could be dry and inedible. I just couldn't risk it 
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Well, my usual breakfast of steel cut oatmeal on the weekend is out the door. Instead, I opted for having leftover pizza. I know it isn't as healthy as the oatmeal, but what can you do? By lunchtime the pizza could be dry and inedible. I just couldn't risk it
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I always have any leftover pizza for breakfast. I'm a savoury breakfast girl.
I normally use Davinci, have for years. But just this time I looked on Amazon Canada and found one called Matteo's that's the same size but cheaper. Not as many flavors as Davinci. I bought a variety pack of 6 bottles and a few individual last week. I have used Torani that I ordered from a company in Windsor, Ontario. Davinci's is the easiest for me as it's a fairly local store called Low Carb Grocery in Markham which is near Toronto. About 1/2 hour drive from us. They also deliver all over Canada and have free shipping when you spend $100. Davinci's has plain chocolate syrup which I use to mix with other flavors like Orange and Cherry and Raspberry.
