That sweet potato soup I made was so nice! 
I have two portions leftover for the fridge.
I have two portions leftover for the fridge.
Whatcha Eatin?
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Sproutskies
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Mmmm! Flavor townThat sweet potato soup I made was so nice!
Oh I'd like to know what you're making! I still have sweet potatoes I need to use. I was thinking this recipe--I want another fruit salad, I keep eating them lately. I want to go and buy grapes and whatever else they have. I have berries, bananas, apples and oranges here.
I have sweet potatoes and I was going to make soup later. I also need to buy coconut milk for that.
I think I will just have a coffee while I wait.
Vegan Tom Kha Soup (Thai Inspired)
Rich, cozy and PACKED with flavor, this easy Vegan Tom Kha Soup is a Thai-inspired recipe that is simple and quick to make.
zardyplants.com
An English Toffee Oatmilk Latte. A grilled Cheez with Violife Mature Cheddar slice on sourdough bread. No butter.
it's Sunday - breakfast beans from a can with onion/jalapeno, Just Egg patty, toast, grapefruit, banana
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
The most amazing early lunch. I ordered from Shayna B’s by the Sea. A nourish bowl that had roasted beets, carrot, cauliflower, broccoli, portobello mushrooms, spinach that was sautéed in garlic and oil, and a sprinkling of pumpkin seeds, on a bed of lettuce and quinoa. The dressing was made with tahini, which I normally hate, but this was delicious! My stomach is so happy. I was getting so bored of the same plain meals. This was a great treat.
I also have one of their pizzas made with cashew cheese on a sesame seed crust, that I will reheat in the air fryer for dinner.
I have a cheddar bagel for breakfast for tomorrow. Or maybe lunch with chickpea tuna.
And last but not least a cinnamon roll. I’m stuffed right now so I will have that a little later when I start to get the munchies.
I also have one of their pizzas made with cashew cheese on a sesame seed crust, that I will reheat in the air fryer for dinner.
I have a cheddar bagel for breakfast for tomorrow. Or maybe lunch with chickpea tuna.
And last but not least a cinnamon roll. I’m stuffed right now so I will have that a little later when I start to get the munchies.
A can of vegetable soup to which I added extra peas and corn. A piece of cinnamon toast. A square of dark chocolate with fruit and nuts.
OP
OP
A salad ; gem lettuce, finely sliced smoked tofu/Greek Violife/pumpkin seeds/vinaigrette/yeast flakes.
That looks nice.Oh I'd like to know what you're making! I still have sweet potatoes I need to use. I was thinking this recipe--
I do need mushrooms, but will go to Aldi anyway. Should have bought the dried kaffir lime leaves when I had the chance. They do add so much flavor I like! I think I have some in the freezer I think....Vegan Tom Kha Soup (Thai Inspired)
Rich, cozy and PACKED with flavor, this easy Vegan Tom Kha Soup is a Thai-inspired recipe that is simple and quick to make.
I didn't use a recipe but I did copy a YouTuber and blended up the ginger, garlic etc... beforehand in my magic bullet and it tasted much better that way.
I don't normally like things that healthy but that looks nice.
Peanut butter on toast and I'm about to have a cup of something... Tea or coffee.
OP
OP
Pizza margherita made with Violife/Nurishh cheese.
A persimmon.
A persimmon.
I'm making pizza for lunch too, with Violife Mozza Shreds and copycat Dominos sauce on a PC thick crust.
Madagascar Vanilla Oatmilk Latte. Steel cut oats with cinnamon, pumpkin pie spice, dark brown sugar and bananas.
oatmeal with all the trimming
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I'm having a quesadilla made with seitan sausage, pesto, vegan cheese and hot sauce. I do the TikTok quesadilla hack. It's the perfect amount for lunch, and it's easy-peasy because you fold it up into a triangle, so it's easy to flip and nothing falls out. Oh, and red grapes.
I love that hack. I tried it a few times. It works really well.
A baked (air fried) potato with Tofutti sour cream. Steamed spinach and broccoli. Half of a protein shake that I flavored with pumpkin pie spice and I pretended it was egg nog. It kind of worked lol.
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