Whatcha Eatin?

A cup of red tea. 2 crusts of sourdough rye, one with peanut butter and one with raspberry jam. A Hazelnut oatmilk latte. A few grapes.
For lunch we had Beyond Burgers on a bun with mayo, dill relish, mustard, tomatoes and onions. A piece of Lindt Orange Dark Chocolate.
 
A cup of Red Tea. Sandwich of Violife Mature Cheddar slice, Yves Bologna, mustard on sourdough rye. Salted Irish Cream latte.
For lunch I'm making spaghetti with Beyond Beef sauce.
 
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I love pizza. I did find a local place that makes a good veggie pizza. Sometimes I will add a little Daiya and vegan parmesan when I reheat it in the air fryer. It’s really good and satisfying.

Same here. Sadly, over here there is only one place that does a vegan pizza. Their opening hours aren't convenient and they are quite far from my place. I prefer to make my own pizza as they are far tastier.
 
Brunch as I woke up late. Roasted chickpeas and brussels, toasted pitta bread and maybe a smoothie. I forgot to defrost my berries last night, though.
 
Same here. Sadly, over here there is only one place that does a vegan pizza. Their opening hours aren't convenient and they are quite far from my place. I prefer to make my own pizza as they are far tastier.
My place is just under two miles from my house. And they deliver!
 
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It expensive though. It costs more for my small veggie pizza than it does for a large cheese/pepperoni that husband and son eat. 🤦🏻‍♀️ Makes no sense. It’s but like they are providing vegan cheese.

I also have a small vegan cafe that makes a delicious pizza with cashew cheese. It’s a soft cheese and nothing like mozzarella but the flavor is amazing. It’s the first pizza that doesn’t make me miss dairy mozzarella. Not counting the American harvest frozen pizza brand. I love that too.