Whatcha Eatin?

[EllieW]

I had a cup of chai tea, then rushed to the kitchen at 10AM for breakfast. LOL English Toffee Oatmilk Latte, a sandwich of Violife Mature Cheddar, Yves Veggie Bologna and Mustard on Sourdough Rye.
For lunch I made Mac & Cheez. Enough left for my evening meal along with a chopped veggie salad.

 

[KLS52]

Pbj and a chocolate protein shake. Very satisfying.

 

[shyvas]

A teaspoon of peanut butter.

 

[shyvas]

A slice of courgette & tofu bake. Steamed baby potatoes from the farm with spread, a slaw (cabbage) with Dijon vinaigrette/pumpkin seeds/yeast flakes.
Black cherries with soya cream/stevia.
A mug of cherry & elderflower infusion/stevia.

 

[Raven]

Richmond sauasges in a sandiwch with some roasted brussels. Dark chocolate. Cup of tea.

 

[KLS52]

Vegetable soup with crumbled tofu.

 

[Emma JC]

it is noodley veggie soup day - I am starting to crave the korean red pepper paste/miso mix that I use as a base for the soup - on the days that I don't have it I really miss it and then I watch some Cheap Lazy Vegan and get even more jealous as she uses it a lot in her recipes

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

That Korean paste is nice. I bought it after watching CLV too.

I just realised how hungry I am. I'm making garlic bread, roasted tomatoes and salad with avocado.

 

[EllieW]

I had a cup of Orange Spice tea first thing. Then a Peppermint Patty Soymilk Latte, and a sandwich of Violife Mature Cheddar slice, Yves Veggie Salami, mustard on sourdough rye.
For lunch we had those delicious Gardein Golden Filets, rice and peas and carrots. A piece of Lindt Orange Almond Dark Chocolate for dessert.
My afternoon snack was a toasted tomato sandwich on sourdough rye.

 

[PTree15]

I just had a buffalo seitan wrap with caramelized onions and a little pesto.

 

[shyvas]

So far a hot toasted crumpet with spread & Marmite.
Hot porridge with ground linseed/chia seeds/pumpkin seeds plus a drizzle of soya cream/stevia.

 

[shyvas]

Serial cooker.com-Vegan tartiflette

I made the above and substituted the tofu with sliced seitan and made half baby potatoes/half sweet potatoes.

 

[Raven]

Half a vegan pizza. Healthy breakfast. Lol.

 

[EllieW]

A mug of lemon-ginger-chamomile tea.
A breakfast sandwich of Gardein spicy sausage patties, Violife Mature Cheddar slice, Just Egg omelet, on sourdough rye. A Peanut Butter Cup Oatmilk Latte.
For lunch I'm making Sweet n Sour Beyond Meatballs with leftover rice, peas and carrots.

 

[Emma JC]

porridge and fruit and toast

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leftover, reheated 3 vegan cheese pizza.
French press with hazelnut milk/stevia.

 

[shyvas]

A pan fried soy/wheat (raw) burger with brussels plus a sprinkle of Cornish smoked sea salt.
A coconut milk/mango yogurt (Lidl) sweetened with agave.

 

[EllieW]

Serial cooker.com-Vegan tartiflette

I made the above and substituted the tofu with sliced seitan and made half baby potatoes/half sweet potatoes.

Did you use Raclette cheese or a different one? I may try this recipe but haven't seen raclette in local stores. I did see it in Toronto store though so may have to order it.

 

[shyvas]

Did you use Raclette cheese or a different one? I may try this recipe but haven't seen raclette in local stores. I did see it in Toronto store though so may have to order it.

We don't get Vegusto raclette in shops over here. Moreover, I really dislike this brand. I just used a mixture of Violife ; cheddar style ans emmenthal style. I know that you don't get Applewood (UK vegan cheese) but it would be perfect for making this dish as it melts well and tastes quite decent. Still nothing like dairy but there you are.

Raclette tastes great with a tossed salad/vinaigrette and is easy peasy to make.

 

[KLS52]

Oatmeal with a touch of pumpkin pie spice, extra cinnamon, a sprinkling of brown sugar and sliced banana. It was really good. I usually can’t eat a full serving in one sitting but this was easy.