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Whatcha Eatin?
- Thread starter shyvas
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I saw Barista oat milk from another brand (we don't get Oatly products over here) but it contained sugar, so I passed.
I had a pan friend raw soy/wheat burger with leftover ratatouille.
A persimmon.
A Dreamsicle Oatmilk Latte. A sandwich of Violife Mature Cheddar slice, Yves Bologna, and mustard on Oatmeal Bread. That Yves Bologna tasted just like the original stuff. Funny that I don't like meat and yet I'm enjoying the substitutes much more. They must taste better!
I'm making a tofu scramble this morning. I have a heap more chanterelle mushrooms I have to use up, so I'm making things I can incorporate them into.
The tofu scramble will be tasty. I have some red onions and bell peppers to add to this mix. I just baked some fresh bread yesterday, so I will serve my breakfast with fresh soft bread, rather than toasted.
I can never make a small amount of anything it would seem, so this will likely turn into leftovers for lunch or even dinner if I get lazy later on.
Currently, I'm sipping my own oatmilk latte, but I'm going to start prepping my veggies right now. I also use barrista oatmilk, as I found the regular oatmilk doesn't froth in my Breville frother.
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The tofu scramble will be tasty. I have some red onions and bell peppers to add to this mix. I just baked some fresh bread yesterday, so I will serve my breakfast with fresh soft bread, rather than toasted.
I can never make a small amount of anything it would seem, so this will likely turn into leftovers for lunch or even dinner if I get lazy later on.
Currently, I'm sipping my own oatmilk latte, but I'm going to start prepping my veggies right now. I also use barrista oatmilk, as I found the regular oatmilk doesn't froth in my Breville frother.
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I am using Barista Oatmilk as well but since it's twice as expensive as regular oatmilk, I used 1/4 cup barista and 1/4 cup regular and 1/2 cup water and it froths up just as much. I love it, tasty and frothy and creamy! I had the same problem when I just used regular oatmilk, it doesn't froth much on its own.
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It contains more fat compared to plain Oatly milk. Why don't you just try to add some Oatly cream to plain Oatly milk instead? That's what I do with soya milk.
added some ketchup and spices to my home cooked beans for our beans on toast, one Just Egg patty, an orange
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
For lunch I made a huge potful of mashed potatoes, scooped some out for hubby and then added Red Cabbage with Apples to mine and mixed it all up. Ate it with some Beyond Breakfast Sausages cooked up in the convection oven. Put the rest of the mashed potatoes in containers in the fridge, enough for 3 or 4 more meals.
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You could also just add any other plant based liquid cream to oat milk.
One Dandie marshmallow. Fifty calories!! Lol 
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A small slice of courgette & tofu bake with sliced, peeled plum tomato/lime juice/yeast flakes.
Strong coffee with soya milk/stevia.
Strong coffee with soya milk/stevia.
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Crackers with mashed avocado. Cup of coffee wth almond milk. Salt and vinegar crisps. 
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Crackers with mashed avocado. Cup of coffee wth almond milk. Salt and vinegar crisps.
That's my kind of grub.
In my dreams lol. It’s not a mini, but the same size as a regular marshmallow.That must be a huge marshmallow!
I've been stuffing my face today. I found the Rocky road bars finally so I bought three of them. I had one with some green tea and then some chickpea crisps and some pistachio nuts.
