I had a Chocolate-Almond Oatmilk Latte. Then a grilled cheese sandwich with Violife Mature Cheddar slice on white bread.
For lunch having Gardein Veggie Tenders with Cherry Sauce and rice and peas. I just bought some VH Orange Ginger sauce and may try that on the tenders instead.
I've put the soup on. Olive oil, carrots, leeks, sweetcorn, broccoli, tomatoes and "chicken" seasoning with a can of coconut milk. I will blend it up with my stick blender after it cooks.
I had a coconut oatmilk latte. A sandwich of Dempsters Hearty Oat Bread, hummus, tomato and cucumber slices.
For lunch a Beyond Burger on a bun with mayo, mustard, dill relish, tomato and onion slivers.
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