Whatcha Eatin?
- Thread starter shyvas
- Start date
OP
OP
A slice of courgette & onion tofu bake with a salad plus a sprinkle of smoked paprika ; red roast peppers/diced peeled tomatoes/lime juice/yeast flakes.
French press coffee/soya milk/cream/stevia.
French press coffee/soya milk/cream/stevia.
I keep craving rice and beans! I just had beans with basmati rice, tomatoes and fresh coriander in a tomato/basil sauce for breakfast/brunch.
I fancy some tortilla chips too.
I fancy some tortilla chips too.
OP
OP
A bowl of green lentil & root veg soup with smoked paprika/yeast flakes/drizzle evo plus added smoked tofu.
Raspberries/stevia.
Raspberries/stevia.
Toasted English muffin with blueberry jam. Grapes.
I made a chickpea dip and had it with vegetable sticks. My husband is buying me tortilla chips on his way home.
I should have told him to go to Gregg's as well, lol!
I should have told him to go to Gregg's as well, lol!
hungryraccoon
Forum Legend
The vegan maryland cookies. Too many of them.
I just watched a Krock's in the Kitchen where they made a black bean hummus and it looked great - the secret to its tastiness seemed to be a lot of mushrooms... might try it next week.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Ooh, tell me how it goes if you try it and share the recipe.
I am waiting for my (hopefully ripe) avocado to arrive in my grocery delivery today so I can make chickpea/avo houmous this weekend.
An English Toffee Oatmilk Latte. 2 slices of sourdough rye, one with peanut butter and one with sugar-free raspberry jam.
For lunch we had Gardein Mandarin Chick'n, rice and peas.
I had hubby pick me up a few dark chocolate bars this morning. I don't eat chocolate every day but it's nice to have a variety and I only eat one piece. So I'm having a piece of the Merci Dark Chocolate-Orange for dessert.
For lunch we had Gardein Mandarin Chick'n, rice and peas.
I had hubby pick me up a few dark chocolate bars this morning. I don't eat chocolate every day but it's nice to have a variety and I only eat one piece. So I'm having a piece of the Merci Dark Chocolate-Orange for dessert.
OP
OP
French press with soya milk/cream/stevia
Swedish multi seed crisp breads with Violife cream spread/sprinkle of smoked paprika
Brussels
Swedish multi seed crisp breads with Violife cream spread/sprinkle of smoked paprika
Brussels
I had a fruit salad and a cup of lemon and ginger tea and then the new vegan Quorn bangers (sausages) with broccoli roasted in olive oil and a slice of wholemeal bread. Now I'm having a black coffee.
OP
OP
OP
OP
Hearty, green lentil & root vegetable soup with added spinach,Violife (grated),evo,smoked paprika & yeast flakes.
A persimmon.
A persimmon.
OP
OP
Ooh, tell me how it goes if you try it and share the recipe.
I am waiting for my (hopefully ripe) avocado to arrive in my grocery delivery today so I can make chickpea/avo houmous this weekend.
here's their recipe Recipe: Black Bean Mushroom Hummus (No Added Oil, Plant-Based, Vegan)
we are having steel cut oats this morning - no lentils
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Peanut Butter Cup Oatmilk Latte. Cheese sandwich of Violife Mature Cheddar and mustard on Oatmeal Bread. A clementine.
Was going to have Sweet and Sour Beyond Meatballs with rice for lunch but didn't thaw out the Beyond Beef in time so they'll be for supper.
Had a sandwich of tomatoes and cukes with hummus on sourdough Rye instead. And a couple of mugs of veggie soup with extra peas and carrots and corn added. A piece of Lindt 70% Dark Chocolate Orange-Almond bar for dessert.
Was going to have Sweet and Sour Beyond Meatballs with rice for lunch but didn't thaw out the Beyond Beef in time so they'll be for supper.
Had a sandwich of tomatoes and cukes with hummus on sourdough Rye instead. And a couple of mugs of veggie soup with extra peas and carrots and corn added. A piece of Lindt 70% Dark Chocolate Orange-Almond bar for dessert.
OP
OP
Ratatouille.
A Swedish multi seed crisp bread with Violife spread/smoked paprika
French press with soya milk/cream/stevia.
A Swedish multi seed crisp bread with Violife spread/smoked paprika
French press with soya milk/cream/stevia.
