A salad ; grated carrots/raw beetroot/red roast peppers/Violife Greek block (cubes) pumpkin seeds/yeast flakes/lime juice vinaigrette.
An apple and a few almonds.
An apple and a few almonds.
For lunch I made a huge potful of mashed potatoes, scooped some out for hubby and then added Red Cabbage with Apples to mine and mixed it all up. Ate it with some Beyond Breakfast Sausages cooked up in the convection oven. Put the rest of the mashed potatoes in containers in the fridge, enough for 3 or 4 more meals.
I'm having a salad, too: iceberg lettuce, sliced carrots and celery, red onions, cut-up dill pickles, thin slices of Violife Parmesan and a half a seitan sausage cut into chunks all topped with Italian dressing.A salad ; grated carrots/raw beetroot/red roast peppers/Violife Greek block (cubes) pumpkin seeds/yeast flakes/lime juice vinaigrette.
An apple and a few almonds.