Toast with marmalade. Cup of amaretto flavoured instant coffee with almond milk.
Whatcha Eatin?
- Thread starter shyvas
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An English Toffee Oatmilk Latte. A cheese and bologna sandwich with Violife Mature Cheddar slice, Yves Veggie Bologna, mustard on sourdough rye.
Lunch will be Gardein Chick'n Tenders with Cherry Sauce and mashed Sweet Potatoes.
Lunch will be Gardein Chick'n Tenders with Cherry Sauce and mashed Sweet Potatoes.
OP
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A salad ; gem lettuce, grated raw carrots & beetroot/smoked tofu/Violife Greek cheese/vinaigrette/yeast flakes.
A pb & chocolate protein bar
A pb & chocolate protein bar
more oatmeal today, it is sunny and very cool so nice warm oats will be perfect
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Air fried home made tofu/mushroom burgers with wilted spinach plus a drizzle of evo. A
salad ; chicory/grated raw carrot/beetroot/fresh parsley/vinaigrette/yeast flakes.
A persimmon
salad ; chicory/grated raw carrot/beetroot/fresh parsley/vinaigrette/yeast flakes.
A persimmon
S'Mores Oatmilk Latte (one of the new syrups I got). Steel cut oats with cinnamon, pumpkin pie spice, dark brown sugar, bananas.
Lunch will be Beyond Burgers on buns with mayo, mustard, dill relish, tomato, onion.
Lunch will be Beyond Burgers on buns with mayo, mustard, dill relish, tomato, onion.
since I've had oatmeal two days in a row I think I will have some noodley soup later, maybe a banana for now
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
An English Toffee Oatmilk Latte. A sandwich of Violife Mature Cheddar slice, Yves Veggie Salami, mustard on sourdough rye.
For lunch I froze leftover spaghetti from last week with a Beyond Beef sauce and I'll heat that and serve it up! Along with some Pillsbury Crescent Rolls.
A piece of Lindt Dark Chocolate Orange-Almond for dessert.
For lunch I froze leftover spaghetti from last week with a Beyond Beef sauce and I'll heat that and serve it up! Along with some Pillsbury Crescent Rolls.
A piece of Lindt Dark Chocolate Orange-Almond for dessert.
hmmm back to oatmeal today, love that taste of molasses mixed in
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Potato bake (gratin dauphinois) with a tofu/mushroom burger/a salad (chicory/grated carrots/raw beetroot/fennel/vinaigrette/yeast flakes.
You guys use blackstrap?
I bought some for the calcium boost, but I've forgotten all about it!
.I really hoped to get to like golden milk, but .... I just hate tumeric, even a pinch. Even the capsules I make-I smell it when I open the jar, and they have that coating on the outside
Yuck. It bugs me so much because I used a lot when I was veg in my teens.I made a lot of tumeric rice,AND used cumin seeds 
.Anyway, having the last of the seitan on rye with gouda
. I don't understand that gluten flour. The dough doesn't form any strands, I even put it in the food processor a good bit, but it looks more like gingerbread cookie dough! Second time I've used it, and both were wonderful! 
Son is making soft pretzels now. Oh how I love processed flour
I'm going to have exactly the same thing for my second breakfast after my smoothie, probably in about an hour.
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A bowl of soup with leftover ww pasta and tofu burgers/a few spinach leaves/a sprinkle of yeast flakes/smoked paprika/evo.
An apple.
An apple.
You guys use blackstrap?
I bought some for the calcium boost, but I've forgotten all about it!
I really hoped to get to like golden milk, but .... I just hate tumeric, even a pinch. Even the capsules I make-I smell it when I open the jar, and they have that coating on the outside
my molasses is a small container of Fancy Molasses and yet it is not light coloured it is very dark and a tiny bit sweet
it is too bad that you can't stand turmeric, I put it on almost everything including my oatmeal - I combine it in a shaker with an equal amount of pepper and never even notice the taste or the smell as there is usually so many other tastes that it just blends in
not sure yet what I am having today, I would like oatmeal and yet I also love the noodley veggie soup because I use the red chili paste and miso as the base and that taste is addicting also, to me (the noodle packets I use were on sale yesterday for 19 cents and so I bought two more flats of 24 - such a great deal as we just pile in the veggies and the soy curls and makes an inexpensive tasty meal)
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I thought I was the only one to hate Turmeric with a passion. I bought a huge package a year ago as that was all I could find in that store. Made the golden milk stuff. OMG it was just awful. Gave it all away. I feel the same way about cilantro. Can't stand it.I just hate tumeric, even a pinch. Even the capsules I make-I smell it when I open the jar, and they have that coating on the outside
For breakfast I had 2 lattes because I was using up bits of leftover syrup to make room for the new bottles. So I had one Chocolate-caramel English toffee oatmilk latte and one English Toffee-Madagascar Vanilla latte.
Then a couple of slices of sourdough rye with Violife Mature Cheddar slices melted on them.
For lunch, Gardein Golden Filets with peas and leftover rice and sweet potatoes. Love those filets!
Then a couple of slices of sourdough rye with Violife Mature Cheddar slices melted on them.
For lunch, Gardein Golden Filets with peas and leftover rice and sweet potatoes. Love those filets!
