Whatcha Eatin?

A Salted Caramel Oatmilk Latte. A sandwich of Yves Veggie Ham, Violife Mature Cheddar slice, mustard on sourdough bread.
For lunch making Breakfast sandwiches of Just Egg, Violife Mature Cheddar Slice and Gardein Sausage Patties, spicy for me, maple for hubby, all on a big hamburger bun.
I was going to make that and found I only had one just egg so changed my mind. Hubby said anything you need at the store today? I said Just Egg but that's ok. He said no I'll go get it. He wouldn't have been so eager to go if he realized I was making him a sandwich with sausage as he hates sausage. LOL But I won't tell him and just put the maple sausage on there as it's close to his beloved bacon and see how he reacts.
 
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@EllieW I want your lattes, lol.
@KLS52 So easy to make. I use sugar free syrups, Davinci's and Matteos. 1/4 cup of Barista Oatmilk, 1/4 cup of regular 0 sugar oatmilk, 1/2 cup hot water, 2 tbsp of syrup. All into a large 4 cup pyrex measuring cup. Heat in the microwave for 1 min 15 seconds. Blitz for a few seconds with an immersion blender. Pour into your mug. Lots of foam. Soooo tasty! I look forward to getting up every morning to one of my lattes. LOL
Edited to add, forgot the most important part, the coffee! LOL 1/4 cup of cold brew coffee concentrate I make myself. You can use whatever coffee you want but I'm not a regular coffee drinker and find it too bitter. But the cold brew coffee is mild and mellow.
 
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I saw some syrups when I was in HomeGoods and marshals the other day. They’re called skinny syrup with 0 cal. I should check them out when I go again. I haven’t liked the sugar-free syrups in the past but maybe these are better.

#sugaraddict

#moresugar

Lol
 
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I saw some syrups when I was in HomeGoods and marshals the other day. They’re called skinny syrup with 0 cal. I should check them out when I go again. I haven’t liked the sugar-free syrups in the past but maybe these are better.
I've always used Davinci but looking on Amazon the other day I saw Matteos and thought I'd give them a try, they're cheaper than Davinci's for the same size bottle. And they're pretty good. As good as Davinci but not as many flavors. But I've been wanting to try a Smores and they had that flavor, the Mocha, the Salted Caramel. All ones that Davinci doesn't make. I also mix my own flavors, Orange and Vanilla for Dreamsicle, which I'm drinking now. Chocolate and Cherry, Chocolate and Raspberry, Chocolate and Orange, Peanut butter and chocolate, Hazelnut and Chocolate for nutella, almond and chocolate, coconut and chocolate, are all ones I've mixed myself. My personal form of creativity. LOL
 
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Well the hubby experiment didn't work. Mainly because I can't wear a mask so he does all the shopping. It went like this. What's for lunch? Breakfast Sandwich. OK. Served it up. What's the meat on this? It's maple flavored stuff I replied. Oh, SAUSAGE? I said well they call it that but it's not really, you know we don't eat meat. He took a bite. DON'T LIKE IT. I said keep an open mind. NOPE. He did finish it but asked me not to make it for him again. LOL He would have been ok with just the Just Egg and cheese I think. Well I tried.
 
It really hit the spot. I also had a sweet loren sugar cookie and a cranberry oatmeal. I think I would have rather had a pumpkin raisin muffin though! 😁
Mmmm, sugar cookies. I've switched from Hallmark movies to college football, and the popcorn will go nicely with that. I think it will be my dinner. :D I need to make more pumpkin muffins (the one I had was in the freezer). I used a recipe from my Betty Crocker cookbook and veganized it. I liked it because it wasn't super sugary. The raisins add such a nice sweetness to muffins and breads.