A Peanut Butter Cup Oatmilk Latte. A sandwich of Yves Veggie Bologna and Violife Mature Cheddar slice with mustard on Sourdough Rye.
For lunch, a Beyond Burger on a bun with mayo, mustard, dill relish, tomato and onion.
For supper, a meal prepped Unstuffed Cabbage Roll casserole.
For lunch, a Beyond Burger on a bun with mayo, mustard, dill relish, tomato and onion.
For supper, a meal prepped Unstuffed Cabbage Roll casserole.