Spaghetti…my favorite! That looks really good!I made myself a tempeh spaghetti Bolognese for my lunches this week, I got the recipe from a vegan magazine.
But next time I make it, I will cut down on the tomatoes, Shiraz and passata and make the tempeh the main focus of the dish.
Are you implying that pigs are - well - pigs?I ordered from my fave vegan place. Hot chicken and no animal style fries. I am going to pig out. Excited.
Leftovers are the best and leftover pizza, the best of the best!Leftover pizza for breakfast.
I've just discovered sprinkling onion powder on things is delicious. I usually have a toasted tomato sandwich for an afternoon snack and it's so good on there as well. Just a hint of onion flavor.