Whatcha Eatin?

I made myself a tempeh spaghetti Bolognese for my lunches this week, I got the recipe from a vegan magazine.
But next time I make it, I will cut down on the tomatoes, Shiraz and passata and make the tempeh the main focus of the dish.
Spaghetti…my favorite! That looks really good!
 
A Chocolate-Cherry Oatmilk Latte. A toasted cheese sandwich of Violife Mature Cheddar slices, mustard, on Sourdough Multigrain. A Salted Irish Cream Oatmilk Latte.
For lunch making a pizza of Dominos Copycat sauce, Violife Mozza shreds on a PC Thick Crust.

ETA: Changed my mind about the salted Irish Cream latte and instead made Salted Chocolate-Caramel with a tablespoon of peanut butter in it. MMMMM
 
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A Dulce de Leche Oatmilk Latte. A cheese and bologna sandwich (Violife Mature Cheddar Slice, Yves Veggie Bologna) with mustard and a sprinkling of onion powder on sourdough multigrain. A Vanilla Oatmilk Latte.
For lunch, having Gardein Chick'n Tenders with VH Cherry Dipping Sauce, and Tater Tots and peas.
I've just discovered sprinkling onion powder on things is delicious. I usually have a toasted tomato sandwich for an afternoon snack and it's so good on there as well. Just a hint of onion flavor.
 
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I had a half cup of cooked oatmeal, half of a cinnamon raisin bagel, and half baked potato. It’s a half day lol.
 
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I've just discovered sprinkling onion powder on things is delicious. I usually have a toasted tomato sandwich for an afternoon snack and it's so good on there as well. Just a hint of onion flavor.

we have onions in almost everything so we tend to sprinkle garlic powder on almost everything...

today is oatmeal day

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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