A Peppermint Paddy Oatmilk Latte. A toasted cheez n bologna sandwich with mustard on sourdough rye (Violife Mature Cheddar slice, Yves Veggie Bologna. A Butter Rum Oatmilk Latte.
For lunch I made a Shepherd's Pie with Beyond Beef, frozen peas n carrots, onions fried with the beef. Franco American Mushroom Gravy mixed into that. Mixed in some Steak Spice and Cumin. Topped with mashed potatoes, topped the potatoes with Seasoned Salt, and baked for 1/2 hour. It was very tasty. Hubby liked it too. I used to make it all the time but haven't for quite awhile. Enough left over to freeze for another meal.
For lunch I made a Shepherd's Pie with Beyond Beef, frozen peas n carrots, onions fried with the beef. Franco American Mushroom Gravy mixed into that. Mixed in some Steak Spice and Cumin. Topped with mashed potatoes, topped the potatoes with Seasoned Salt, and baked for 1/2 hour. It was very tasty. Hubby liked it too. I used to make it all the time but haven't for quite awhile. Enough left over to freeze for another meal.