Whatcha Eatin?

A Peppermint Paddy Oatmilk Latte. A toasted cheez n bologna sandwich with mustard on sourdough rye (Violife Mature Cheddar slice, Yves Veggie Bologna. A Butter Rum Oatmilk Latte.
For lunch I made a Shepherd's Pie with Beyond Beef, frozen peas n carrots, onions fried with the beef. Franco American Mushroom Gravy mixed into that. Mixed in some Steak Spice and Cumin. Topped with mashed potatoes, topped the potatoes with Seasoned Salt, and baked for 1/2 hour. It was very tasty. Hubby liked it too. I used to make it all the time but haven't for quite awhile. Enough left over to freeze for another meal.
 
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Organic multi seed tortilla chips with a black bean/melted TJ`s parmesan style cheese/diced tomatoes/avocado/Toffuti/Tajin seasoning and hot sauce.
Sprout`s vegan yogurt with bramble berries/stevia
A glass of chardonnay

I had lunch sitting in the garden dressed in a t shirt as it` so very warm over here.
 
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I had a Salted Caramel Oatmilk Latte. Then a breakfast sandwich of Gardein Original Breakfast Sausage Patties, Just Egg, Violife Mature Cheddar slice on a hamburger bun. Not on my second latte yet so not sure what it will be. The possibilities are endless. Let's see . . . I think a Chocolate Orange one.
This is the day hubby cooks for himself so I'll take out a dish of Unstuffed Cabbage Rolls from the freezer for lunch. Heated up of course. LOL
 
I'm having a Violife grilled cheese sandwich with minced onion. The onion brings back memories, but it also adds great flavour, as I find vegan cheeses lacking a bit of flavour. A Violife grilled cheeze would be a bit bland without the onion, in my humble opinion. I also like them with fresh sliced tomato. Anyhoo...that's what I'm eating at the moment.

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I'm having a Violife grilled cheese sandwich with minced onion. The onion brings back memories, but it also adds great flavour, as I find vegan cheeses lacking a bit of flavour. A Violife grilled cheeze would be a bit bland without the onion, in my humble opinion. I also like them with fresh sliced tomato. Anyhoo...that's what I'm eating at the moment.

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You could always add some Dijon mustard and a sprinkle of either garlic or onion salt to the cheese. I always vamp it up with
other ingredients, as I agree that it is tasteless.:)
 
A Mocha Oatmilk Latte. A breakfast sandwich of Gardein Spicy Breakfast Sausage Patties, Just Egg and Violife Mature Cheddar slice on sourdough rye.
A Salted Irish Cream Latte. Not sure what's wrong with the latest Barista Oatmilk I just opened but it's not frothing up well. I shook the crap out of it hoping it would help but still giving me that watery foam. Hopefully it's just a batch that doesn't have enough fat in it. Maybe they accidentally put regular oatmilk in it.
For lunch, making a pizza with Dominos Copycat Sauce, Violife Mozza shreds and cheddar shreds, on a PC Thick Crust.
 
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it is an oatmeal kind of day - yesterday I went to the my local bulk store to buy more steel cut oats.... the price has skyrocketed - it has always been 99 cents per pound there (rolled oats same price) and now it is $1.50 per pound - that is crazy and apparently due to the drought this summer on our Prairies and in North Dakota where most of the oats grow - still a lot less expensive than packaged oats and cheaper than Bulk Burn too

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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it is an oatmeal kind of day - yesterday I went to the my local bulk store to buy more steel cut oats.... the price has skyrocketed - it has always been 99 cents per pound there (rolled oats same price) and now it is $1.50 per pound - that is crazy and apparently due to the drought this summer on our Prairies and in North Dakota where most of the oats grow - still a lot less expensive than packaged oats and cheaper than Bulk Burn too

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

didn't have oatmeal after all yesterday, instead made chickpea salad sandwiches for us both - it was delicious and we had two each....
and in it I put chickpeas, celery, green onion, hummus, mustard, apple cider vinegar, maple syrup, dill, lemon juice, garlic powder, salt, pepper, turmeric and had a pickle on the side

today.... hmmmm maybe one of the leftover apple fritters and noodley soup for lunch

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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might have a smoothie this morning - it has been a long time since I've had one

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Green smoothies were my reason for a Vitamix, I haven't made many. So good too, mornings are way too early and I can't be bothered to make and clean it! I should make myself have one when I come home and let that be my dinner, or at least mainly!

I made a seitan last weekend and used the slicer for uniform thin slices, so enjoying lots of wonderful sandwiches. Making my own mayo now, and iceberg lettuce, and a smear of beer mustard, on big slices of sourdough bread
 
it is steel cut oat morning - and some clementines!! wish I could find some mandarins in the orange box with them individually wrapped in green paper

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Ohhhhh....that makes me miss the citrus our school would sell at Christmas!
I haven't seen good grapefruits yet, oranges have been good and good prices!
 
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