Whatcha Eatin?

A grilled cheese made with Violife cheddar shreds and a cup of fruit salad (cantaloupe, blueberries, pineapple, grapes and mandarin orange slices).
 
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A Vanilla Oatmilk Latte. A bowl of cold leftover onion-garlic rice mixed with leftover Gardein Mandarin Chickn diced up, diced cucumber, a clementine segmented and each segment cut in half, mayonnaise, salt and onion powder.
For lunch made fishburgers with Gardein Golden Filets, mayo and romaine on a dempster hamburger bun. A mint oreo for dessert. I found some Jellicious Vegan jello powder at Walmart and waiting for it to set up so I can try it.
 
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I just finished my Christmas feast: nut roast with brown gravy, mashed potatoes, turnips, peas, carrots, raisin-pecan stuffing, cranberry sauce and a slice of Italian bread with Earth Balance. Oh, and a glass of red wine. I have apple pie for dessert (maybe a few hours from now because I'm stuffed!). And there are leftovers. :)
 
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I almost found out how many potatoes I can eat in one day, but I nicely saved some for my sons. I made scalloped potatoes with gravy I made from the last seitan I froze, carmelized onions, and added nooch. I don't how how many I used, but filled a 11x17 casserole dish with slices.
After many returns to the potatoes I had Ritz type crackers with olives
I had made a chocolate silken tofu pie on a peppermint sandwich cookie crust but it's actually too rich for any of us! Delicious, but :shrug:too much!
I really want to finish the potatoes....🤭
 
I almost found out how many potatoes I can eat in one day, but I nicely saved some for my sons. I made scalloped potatoes with gravy I made from the last seitan I froze, carmelized onions, and added nooch. I don't how how many I used, but filled a 11x17 casserole dish with slices.
After many returns to the potatoes I had Ritz type crackers with olives
I had made a chocolate silken tofu pie on a peppermint sandwich cookie crust but it's actually too rich for any of us! Delicious, but :shrug:too much!
I really want to finish the potatoes....🤭
That pie sound delicious despite the richness.
 
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A Dulce de Leche Oatmilk Latte. A few thin slices of sourdough rye with Violife Mature Cheddar slices melted on them in convection oven.
A cup of oatmilk with Mocha syrup in it.
For lunch, a small plate of leftover mashed potatoes and a couple of mugs of Vegetable Soup with leftover rice, extra peas and corn added.