Whatcha Eatin?

A Chocolate-Orange Oatmilk Latte. Since Emma keeps talking about beans on toast I decided to have that for breakfast and it was good. I had Heinz Chili Style Beans on sourdough rye toast.
For lunch making air-fried Beyond Burgers on toasted Dempster hamburger buns with mayo, dill relish, mustard, tomatoes, onions. We got them from A&W a couple of weeks ago but while they were good, hubby prefers mine and so do I. But now I want A&W fries since I mentioned them. LOL
 
A Chocolate Caramel Oatmilk Latte. A breakfast sandwich of Gardein Spicy Sausage Patties, Just Egg, Violife Mature Cheddar slice on sourdough rye.
For lunch, had meal prepped Beyond Beef Spaghetti sauce in the freezer so heated that up and had spaghetti. Just had a snack of salted roasted cashews.
 
argh... only 2 bananas left and I really really don't wish to go grocery shopping, so may have something simple as we are likely having our Christmas dinner tonight and that will be very filling - hmmm peanut butter and jam on toast, that sounds like a plan

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
I made the best mung bean frittata I've ever made. Okay I've only made it twice before. That was fantastic. I used the minimalist baker recipe but I melted a **** ton of smart butter in my cast iron before I put the ingredients in, then I stuck in the oven. Oh my word. Perfect hangover brunch.
 
I had a Dulce de Leche Oatmilk Latte. A buttered toasted bagel with Violife Cream Cheese with chives. And a cold drink of Oatmilk with Strawberry syrup in it.
For lunch I had Heinz Chili Beans on sourdough rye toast. I'll use up the rest of the beans for supper tonight by adding it to a can of vegetable soup along with extra peas and carrots.