I got vegan cheese as a Christmas gift, so I ate that and garlic sauce on top of bread, a chunk of cucumber and chickpeas. Very delicious.
A year or so ago, I got sick from eating poorly cooked chickpeas, so I grew a strong aversion that I'm now trying to heal. Chickpeas are good and healthy and there is nothing to fear.
A Salted Caramel Oatmilk Latte. 2 slices of sourdough rye toast with peanut butter. A Madagascar Vanilla Oatmilk Latte.
Making Pizza for lunch with Dominos sauce, Violife Mozza and Cheddar shreds, on a PC Thick Crust.
A Salted Irish Cream Oatmilk Latte. Steel cut oats with maple syrup and bananas.
For lunch I'm making Gardein Chick'n Tenders with cherry dipping sauce, and some rice and petite peas.
A Chocolate-Caramel Oatmilk Latte. A breakfast sandwich of Gardein Spicy Breakfast Sausage Patties, Violife Mature Cheddar slice, Just Egg on sourdough rye toast.
For lunch I made air-fried Beyond Burgers with mayo, mustard, dill relish, tomatoes, onions, lettuce on a Dempster Classic Bun. 2 Clementines.
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