Whatcha Eatin?

[phlubup]

OMG, I love mockzarella! I mean the name of course, I have no idea what you do
Sunflower seeds huh? I've tried subbing them for the cashews I love to use, but always felt they tasted too savory, even when I did half and half. I love the results as like a pate, but could never call them cheesy.
Do you culture?

I've started experimenting with rejuvelac, but so far have made only yogurt with it, which I like quite a bit! I don't think my sunflower mockzarella would work particularly well on top of pizza, but it works great in a calzone, or on pasta! Definitely not as creamy and sweet as the cashew version, but sunflower seeds are $3/lb, and cashews are 3x that, so sunflower seeds it is!

 

[Emma JC]

oatmeal, banana, berries

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[EllieW]

A Dulce de Leche Oatmilk Latte. A breakfast sandwich with Gardein Spicy Breakfast Patties, Violife Mature Cheddar slice and Just Egg on sourdough Rye.
For lunch, just about to make a pizza with Dominos Sauce, Violife Mozza and Cheddar shreds on a PC Thick Crust.
And a Farm Boy Vegan Oatmeal-Raisin cookie for dessert. Or 2. LOL

 

[KLS52]

Farfalle pasta with marinara sauce and lots of vegan parm.

 

[Raven]

Alpro yoghurt and blueberries. I got some leftover butternut squash soup I made out of the freezer for lunch today.

 

[phlubup]

Late night/early morning grazing on air-fried homefries with tofu sausage and sunflower mockzarella.

 

[hungryraccoon]

I had the new Plant Pioneers (sainsburys) vegan coronation 'chicken' sandwich for lunch!

 

[Emma JC]

today is noodley veggie soy curl soup day

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[phlubup]

Smoothie with a bunch of stuff in it; I lost track. Probably enough nutrients and protein in there to last me until spring if I conserve energy.

 

[EllieW]

Salted Caramel Oatmilk Latte. A grilled cheese sandwich (Violife Smoked Provolone slice, white bread). I had to eat white bread because for the first time in as long as I can remember, I ran out of my bread and of course that's the day we get a huge snow dump and are snowed in. So forced to eat hubby's bread. LOL
For lunch I made Gardein Chick'n Tenders with cherry dipping sauce. Rice with onion and garlic. Petite Peas, buddered!

 

[PTree15]

I just finished a delicious salad with chickpeas, artichoke hearts, chopped Gardein seven-grain tenders, olives and pickles along with lots of veggies. I topped it with homemade Italian dressing.

 

[Raven]

I had the new Plant Pioneers (sainsburys) vegan coronation 'chicken' sandwich for lunch!

Was it nice?

 

[Raven]

I had mashed avocado on toast and then some crisps and green tea.

 

[Emma JC]

Smoothie with a bunch of stuff in it; I lost track. Probably enough nutrients and protein in there to last me until spring if I conserve energy.

sounds like my kinda smoothie.... I do the same except in the winter I put all that "stuff" in oatmeal instead and am just about to do so for brekkie

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[KLS52]

I had my halves for breakfast…1/2 cup of cooked oatmeal and half a bagel.

 

[EllieW]

German Chocolate Cake Oatmilk Latte. Grilled cheez with Violife Smoked Provolone on white bread. For some reason, not as good as yesterday. LOL
For lunch I'm making Beyond Burgers with mayo, mustard, dill relish, onions, tomatoes, romaine on a big Dempster Classic Hamburger bun. Love those!

 

[hungryraccoon]

Was it nice?

Yes, I would get it again!

 

[Raven]

I was chilly from being outside so I had carrot and coriander soup with a bread roll. Then I had this mango ice cream thing I bought. Green tea and an apple too.

 

[phlubup]

sounds like my kinda smoothie.... I do the same except in the winter I put all that "stuff" in oatmeal instead and am just about to do so for brekkie

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

I do like a good bowl of oatmeal, but I like the low-to-no cooking aspect of a smoothie sometimes. It's kind of my go-to "sweet" snack food, I think.

 

[phlubup]

Leftover black bean/tofu chili from yesterday. It was already really good, but 12 hours in the fridge put it over the top.