Whatcha Eatin?
- Thread starter shyvas
- Start date
I had a bowl of the soup I made last night with a buttered roll. Then two of the Subway cookies. 
A Salted Caramel Oatmilk Latte. A toasted English Muffin open faced, buddered, with Violife Feta Cheese on it. By the way, that stuff is good! I've never eaten Feta Cheese in my life so wasn't sure what to expect but it's like a very flavorful cream cheese. A bit more solid than cream cheese but not as solid as a block of cheddar. I like it!
For lunch, leftover spaghetti sauce on rigatoni.
A Farm Boy Vegan Coconut & Oatmeal cookie for dessert. I'd have a chocolate chip one but hubby snagged them all!
For lunch, leftover spaghetti sauce on rigatoni.
A Farm Boy Vegan Coconut & Oatmeal cookie for dessert. I'd have a chocolate chip one but hubby snagged them all!
I've wanted that Hidden Valley plant based ranch and can't find it now. The one time I did I was so angry at the smaller bottle, with higher price I wouldn't buy it!
I mixed my vegan mayo with 1/3 soy yogurt and Penzeys Buttermilk ranch seasoning. I tore up the remaining iceberg lettuce and used a lot of the dressing! It was very good!
I did have to use a lot of the seasoning, I have the 1/4 cup jar, so it might come out to be around the same price.
How is NOT using egg justify higher cost? I don't think there's other differences
I mixed my vegan mayo with 1/3 soy yogurt and Penzeys Buttermilk ranch seasoning. I tore up the remaining iceberg lettuce and used a lot of the dressing! It was very good!
I did have to use a lot of the seasoning, I have the 1/4 cup jar, so it might come out to be around the same price.
How is NOT using egg justify higher cost? I don't think there's other differences
having the usual beans/onions/jalapenos on toast with some hash brown patties - grapefruit/banana
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
SuicideBlonde
Adorkable rockstar!
Vegan pho and a fresh roll. I ordered from my fave place because I recommended it in a fb post in a veg group.
I had a green smoothie and then a toasted ciabatta roll with vegan ham. It was a different brand of ham to the one I had the other day and I really enjoyed this one. Squeaky Bean, I think.
I then had a cup of coffee with sugar and Oatly.
I then had a cup of coffee with sugar and Oatly.
hungryraccoon
Forum Legend
have to go out this morning (booster) so having a bagel with Just Egg pattie/cheez and berries/banana
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
No idea what that is but anything with “cream wafer” in it has to be good.Low Raw cream wafer bar
Plain oatmeal with a splash of organic unsweetened soy milk and maple syrup.
I’m not sure maple syrup is much better than cane sugar but I’m finding I quite like it in my oatmeal now. I used to hate the taste of maple in anything other than pancakes waffles or French toast.
Edited: fixed word splash. Darned autocorrect.
I’m not sure maple syrup is much better than cane sugar but I’m finding I quite like it in my oatmeal now. I used to hate the taste of maple in anything other than pancakes waffles or French toast.
Edited: fixed word splash. Darned autocorrect.
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hungryraccoon
Forum Legend
No idea what that is but anything with “cream wafer” in it has to be good.
One of these.
Just poured what will be a quite large chunk of tofu into the mold, but now I think I feel like jackfruit tacos so I guess I'll just freeze it once it's set.
Oh! Maybe jackfruit taco calzones.
EDIT: Obviously I will be having an "everything smoothie" before that.
Oh! Maybe jackfruit taco calzones.
EDIT: Obviously I will be having an "everything smoothie" before that.
I’m in the mood for teriyaki…do you do anything to the tofu prior? Like coating in cornstarch or flour and frying first? Or simply marinate it?
A Peppermint Paddy Oatmilk Latte. Steel cut oats with maple syrup and bananas.
For lunch, making a pizza with Dominos copycat sauce, Daiya Mozza and Cheddar shreds, PC Thick Crust.
I usually use Violife but reading some reviews they said the Daiya Cutting Board shreds were better than before so I bought a bag of each to try it out.
ETA: I wanted to mention that I caught that taste test at Make It Dairy Free blog and they have some very good recipes. I just spent all morning copying some out to my virtual cookbook. Didn't mean to spend so long but hey, it was fun. LOL And mouth-watering!
For lunch, making a pizza with Dominos copycat sauce, Daiya Mozza and Cheddar shreds, PC Thick Crust.
I usually use Violife but reading some reviews they said the Daiya Cutting Board shreds were better than before so I bought a bag of each to try it out.
ETA: I wanted to mention that I caught that taste test at Make It Dairy Free blog and they have some very good recipes. I just spent all morning copying some out to my virtual cookbook. Didn't mean to spend so long but hey, it was fun. LOL And mouth-watering!
Last time I made it was the first or second thing I made in the air fryer, and I just coated it with the liquid ingredients (liquid aminos, peanut oil, red pepper flakes, etc.), tossed it with potato starch, and air fried it to get it crispy. I will probably tweak it some this time, though I'm not sure exactly how yet.I’m in the mood for teriyaki…do you do anything to the tofu prior? Like coating in cornstarch or flour and frying first? Or simply marinate it?
Well, I've gone from jackfruit tacos, to another round of tofu teriyaki, and have finally decided on some tofu chili, because that one takes the least prep and I'm running on about 2 hours of sleep.
I just had a ciabatta roll with Violife Epic Mature cheeze and a cup of coffee with Oatly.
